Executive Steward
CurrentEnsure all culinary team members are following all Heath and sanitation standard I coach and counsel all team member I am responsible for proper staffing for to set up and break down all banquet function i.e. Buffet or plate up Also to ensure all equipment is working probably I'm also responsible for inventory control and working with contracted overnight cleaner I also work with collected bargain Union to ensure all policies are being follow according to union contract I am also safety liaison for food and beverage departments