Anthony Lauri work email
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Anthony Lauri personal email
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Very high energy chef, very creative and knowledgeable in all areas of the Culinary Arts. 35 Years experience to hone my craft and to teach others.
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Executive ChefUniversity Of MiamiMiami, Fl, Us -
Executive ChefUniversity Of Miami Dec 2006 - PresentCoral Gables, Fl, UsOur parent company is Compass Group North America, Chartwells. Complete food service for campus. 21 Retail Outlets, 2 Dining Halls, Basketball Arena, Food Court, Catering, Alumni Center Catering. Overall 25,000 meals a day are served. Won the prestigious NACUF'S award for the "Best College Catering in the USA" for 2 years running. -
Executive ChefRusty Pelican Restaurant May 1990 - Dec 2006Executive Chef of the property, 1000 seat restaurant, 15,000 square feet Catering Rooms, $11 Million in annual sales.
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Executive ChefMayfair House Hotel Mar 1987 - May 19904 Star property, 180 Room Hotel, Total Luxury, $4 Million in annual Food Sales.
Anthony Lauri Skills
Anthony Lauri Education Details
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American Culinary FederationCulinary Arts/Chef Training -
Culinary Institue Of AmericaCulinary Arts -
Culinary Insitute Of America, Hyde Park, Ny
Frequently Asked Questions about Anthony Lauri
What company does Anthony Lauri work for?
Anthony Lauri works for University Of Miami
What is Anthony Lauri's role at the current company?
Anthony Lauri's current role is Executive Chef.
What is Anthony Lauri's email address?
Anthony Lauri's email address is an****@****usa.com
What is Anthony Lauri's direct phone number?
Anthony Lauri's direct phone number is +130558*****
What schools did Anthony Lauri attend?
Anthony Lauri attended American Culinary Federation, Culinary Institue Of America, Culinary Insitute Of America, Hyde Park, Ny.
What are some of Anthony Lauri's interests?
Anthony Lauri has interest in Children, Civil Rights And Social Action, Education, Science And Technology, Disaster And Humanitarian Relief, Arts And Culture.
What skills is Anthony Lauri known for?
Anthony Lauri has skills like Catering, Food, Restaurants, Food Service, Hotels, Recipes, Hospitality, Event Management, Event Planning, Menu Development, Food Safety, Hospitality Management.
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