Assistant Manager
Managed daily bakery operations, including opening/closing procedures, to ensure a smooth workflow and exceptional customer service.Oversaw inventory management and ordering processes to maintain optimal stock levels and minimize waste.Directed a team of 20+ bakers, assigning tasks, and delegating responsibilities to optimize bakery workflow and meet production targets.Ensured team adherence to health and safety regulations in food preparation, always maintaining a clean and hygienic workspace.Developed and implemented training programs for new hires and ongoing professional development for existing staff members.