Anthony Martinez Email & Phone Number

Brea, California, United States

Tending to customers concerns, questions and any problems they may have. Being able to be stay clam and collective when faced with an issue while being able to find a solution. Helping coworkers improve in their performance by giving advise, showing them hands on and teaching them skills. Also being able to multitask within the work area working the floor, cashier, to-go orders, and some BoH service when needed. Always making sure to have a great attitude with the customers, checking up on… Show more Tending to customers concerns, questions and any problems they may have. Being able to be stay clam and collective when faced with an issue while being able to find a solution. Helping coworkers improve in their performance by giving advise, showing them hands on and teaching them skills. Also being able to multitask within the work area working the floor, cashier, to-go orders, and some BoH service when needed. Always making sure to have a great attitude with the customers, checking up on their tables for any request or assistance. During closing, be able to manage money and deposit before helping staff with any needed task. Closing and preparing the store for the morning crew next day. In the morning, be able to open the store managing money for the cashiers and preparing for customers. Show less

Brea, California, United States

Hands on work requiring the ability to learn variety of side dishes and appetizers while preparing them in a timely manner. As well as being able to adjust to any new menu items and learning new skills when needed. Being able to multitask rolling fresh sushi every morning along with Vietnamese salad rolls and preparing salad melody for the day. Making sure to be stocked on fresh ingredients, making orders in a timely manner, and paying attention to details before serving any dish out.

Brea, California, United States

Being able to greet customers with a positive attitude and take orders in a timely manner. Having money management skills to return correct change. Helping guest with any questions they may have towards the menu or specialties. Being an attentive listener to make sure their order is correct and informing them of any alternatives, if they are allergic to any ingredients.