Anthony Mathon Email & Phone Number
Who is Anthony Mathon? Overview
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Anthony Mathon is listed as Boulanger at Interim, based in Tassin-La-Demi-Lune, Auvergne-rhône-alpes, France. AeroLeads shows a matched LinkedIn profile for Anthony Mathon.
Anthony Mathon previously worked as Boulanger at Maison Lacorne Boulangerie. Anthony Mathon holds Brevet De Maîtrise (Bm), Baking And Pastry Arts/Baker/Pastry Chef, Obtenu from Inbp, L'Institut National De La Boulangerie Pâtisserie.
About Anthony Mathon
ayant un CAP et BEP patissier puis un CAP-BEP-MENTION COMPLÉMENTAIRE-BREVET PROFESSIONNEL et BREVET DE MAITRISE boulanger,ou j ai voulu me perfectionner,j ai eu plusieurs expériences a l étranger dont le Danemark ou j étais tourier pour fabriquer des wienebrods,puis un passage au Québec chez Première Moisson,je suis revenu en France en alternant les artisans et aussi le groupe Marie Blachère ou j ai été chargé d ouverture avec plus de 100 ouvertures a mon actifs puis relais métiers qui constituait a gérer un secteur de plus 10 magasins soit plus de 100 personnes sous ma responsabilité.donc j ai une forte expérience et je demande qu à prouver mes compétences......
Anthony Mathon's current company
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Anthony Mathon work experience
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Boulanger
Anthony Mathon education
Frequently asked questions about Anthony Mathon
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What company does Anthony Mathon work for?
Anthony Mathon works for Interim.
What is Anthony Mathon's role at Interim?
Anthony Mathon is listed as Boulanger at Interim.
Where is Anthony Mathon based?
Anthony Mathon is based in Tassin-La-Demi-Lune, Auvergne-rhône-alpes, France while working with Interim.
What companies has Anthony Mathon worked for?
Anthony Mathon has worked for Interim and Maison Lacorne Boulangerie.
How can I contact Anthony Mathon?
You can use AeroLeads to view verified contact signals for Anthony Mathon at Interim, including work email, phone, and LinkedIn data when available.
What schools did Anthony Mathon attend?
Anthony Mathon holds Brevet De Maîtrise (Bm), Baking And Pastry Arts/Baker/Pastry Chef, Obtenu from Inbp, L'Institut National De La Boulangerie Pâtisserie.
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