Recruitment and animation of user communities and influencers in the field of digital photography.

Development of a marketing and communication strategy to recruit and convey the company's values. Audiovisual creations on the different social platforms and realization of interviews in order to animate the community.

Time for the Planet is a company with a mission that wants to raise 1 billion euros to create 100 companies fighting global warming.

Intern in charge of the company's digital transition as well as the implementation of value creation strategies on the web and social networks.

Development of a value creation and animation strategy on the web and social networks. Development of the company's image and reputation by setting up a permanent technology monitoring.

Development of a farm and property in exchange for housing. Open-mindedness, total immersion in the home, discovery of the culture, customs and traditions, practice of the English language.

Multimedia product design: aerial, land and underwater shooting, post-production. Digital content creation for tourism agencies and a travel application. I have also learned the basics in photography. Travel around Australia, New Zealand, New Caledonia, Tasmania and Thailand.

Multiple and diverse tasks in building construction. Discovery of new ways of working, cultural exchange, total immersion in a different work environment, practice of the English language.

Childcare and daily life tasks (cooking, homework, cleaning...). Cultural exchange, deepening of the English language, discovery of the country, the Australian culture, their customs and traditions.

Project management: planning, organisation and implementation of work strategies. Working collaboratively, supervising a team and anticipating any potential problems thanks to a participative management system. Inventory management in the Franche-Comté region with internal software.

Weekends, holidays and school vacations. Acquired technical, functional, relational and behavioural skills. Room service in a gastronomic hotel-restaurant, preparation of the room, reception of the customer, table service, collection and operations of restoration of the room.