• Use equipment such as: Bridgeport, Lathe, and Surface Grinders• Run a Laser/CNC, Saw, Drill Press, Shear, and drove hi-lo’s• Assist with assembling fixtures• Read and interpret blueprints

• Used Bridgeport, Lathe, and Surface Grinders• Ran CNC, Press, Saw, and Shear • Assisted with assembling fixtures• Read and interpret blueprints

• Check to ensure that appropriate changes were made to resolve customers' problems.• Supervised staff of two to three crew members at a time, five days a week.• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.• Count money and make bank deposits. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.