Dedicated and successful restaurant manager experienced in all aspects of food service leadership and operations. Possesses over 10 years’ expertise in full service restaurant concepts. Solid business Acumen, with experience in event marketing, including planning and execution in various environments from nightclubs to concerts venues to fairs and public events. Highly committed to maximizing sales, increasing profits, and attaining results. Strong staff coach and mentor, focused on building highly effective teams. Aptitude to create and maintain cohesive working environments, and committed to employee retention. Skilled in managing company assets and ensuring return on investment for building and equipment expenses. Maintains current knowledge of emerging industry news and trends. Organized and analytical, with strong attention to details. Fast learner who is dedicated to continuous learning. Success in achieving bottom line goals. Excellent, verbal, written & interpersonal communication skills. SKILLS & CORE COMPETENCIES • Restaurant Management & Food Operations• Sales & Event Marketing• Event Planning & Execution• Restaurant General Management• Hospitality Management • Profit & Loss (P&L) & Profits Maximization• HR Support, Coaching & Mentoring• Strategic Planning & Goals Development • Capital Expenditures• Performance Measurement• Budget Management & Cost Control• Employee Recruiting & Hiring • Training, Development & Team Building• Performance Management• Food Safety & Regulatory Compliance • Customer Satisfaction Standards• Process Improvement• Processes & Procedures Development• Operations Management• Nightclub Industry Marketing Promotions• Team Development
