Anthony Pasquarella Email & Phone Number

Management of 9 person sales teamResponsible for sales growth and account portfolio growth Staff training and proctoring monthly sales meetingsResponsible for brand acquisitions for portfolioBeer ordering from breweriesCreating monthly sales goals and bonus pay-outs for sales teamIn charge of all social mediaFamiliar with Eostar beverage software

Grew Philadelphia territory from an average of $25k in sales to over $100k In salesSales to on and off premise accountsResponsible for opening new accounts and growing current accountsHelp with new brewery acquisitionsOversee all social mediaDaily updating of price book

Responsible for all operations and P&L metricsOrdering of food and dry products Hiring and training of managers and hourly staff

Direct supervisor for the bar departmentResponsible for all Liquor, Wine and Beer ordering, which includes a rotating draft beer list and constantly changing and updating wine and bottled beer listOverseeing training and development of FOH staffResponsible for training staff with wine, beer, and signature cocktailsCurrently updating and streamlining liquor.

Supervised the bar and have for the past 5 of the 7 years employed with company. In charge of all the ordering for the bar, ordering front the house supplies and kitchen small waresResponsible for scheduling and training for the bar as well as overseeing all front of the house schedules and hiring staff for the front of the house. Also responsible for.

Dallas, Texas, US