Dalston Yard is a creative playground for food, drink and culture. From the people to the places, we’re here to play.Our mission is to cultivate a space for people to engage and connect with themselves, each other and the world around them. Discover new flavours that transport you across landscapes, captivating artworks and performances from established and emerging talent. 10 kitchens, 7 bars, a diverse music, culture & wellness programme. Dalston Yard is a new playground for London.

For over 20 years I have been a global producer of brands, content, culture and events. My heart lies in creating extraordinary experiences that tie leading brands to culture and causes.Projects:Netflix Million Pound Menu - UKPilgrim Restaurant - UKThe Fitzroy Feast - MelbourneMeat Club - London, MelbourneSummer Supper Club - BarcelonaMeatopia Festival - LondonMahou Beer Taste of Madrid - SpainHendrick's Gin Global Ambassador Summit - LisbonMovember 'Cook Like A Man' Cookbook - UKMore at www.anthpower.com

General Manager of Operations. Responsible for the operational and financial performance of five of Melbourne’s leading hatted restaurants including Longrain, Matilda, Estelle, Chancery Lane & and Smith St. Bistrot.

Led a team of 120 front-of-house, kitchen and guest services employees to maintain exceptional service and quality standards at one of Melbourne's busiest and most iconic hatted restaurants in the CBD, serving over 3,000 covers a week.

Pilgrim is a Spanish dining experience that draws inspiration from the routes of the ancient pilgrimage across Spain called The Camino De Santiago. With multiple starting points across Spain, Portugal and France, The Camino routes meander across the country and culminate at the tomb of Saint James at Santiago de Compostela in Galicia, Western Spain. The menus at Pilgrim follow a specific route of the Camino, showcasing the unique regional dishes, produce and flavours found along the way.I took Pilgrim from a series of sold-out pop-up dinner events in London to appearing on and winning the hit Netflix programme ‘The Million Pound Menu', securing significant financial investment to open the first bricks and mortar site. Pilgrim received numerous reviews, including major features in The Sunday Times, The Observer Food Monthly and The Guardian Newspapers. Pilgrim was awarded a Michelin Bib Gourmand by The Michelin Guide 2020 & 2021.Sadly, I returned home to Melbourne in March 2020 to visit family, and friends and host a series of events, only for Covid to hit and grind the world to a halt. 6 months into Melbourne lockdown I made the hard yet necessary decision to step away from Pilgrim and stay in Melbourne. Pilgrim is now closed permanently.

Root+Bone is a free, quarterly food magazine featuring recipes, reviews, stories, artwork and the off-cuts of food culture. I co-founded this magazine with 3 friends in 2013 and together we published 22 issues in print, with a distribution network of 500 stockists in the UK and Ireland with many subscribers worldwide.As a co-founder, I sit on the editorial team and contribute articles and stories that are a little more rock ‘n roll than those you’ll find in regular food magazines.

Global Innovation team was set up to develop and explore additional fundraising streams and partnerships outside of the traditional Movember campaign period including the Movember Sessions events, Movember Publishing, PGA Golf, F1 and E-Sports.

Developing the Foundation across European emerging markets, I planned and implemented the annual go-to-market campaign in line with strategic objectives and executed annual, localised campaigns that delivered exceptional results year-on-year.I oversaw event production and management, producing 50+ events each year across international markets including concurrent campaign press launches, mid-campaign and closing events during the October–December campaign period.I developed and implemented a bespoke, robust business development programme for a cross-section of communities and industries across multiple international territories, each with unique cultures, customs and language challenges.I directed and motivated internal and external collaborative stakeholders and worked within multi-departmental international teams including global PR, social media and marketing, celebrity ambassador, and other agencies to refine strategy, ensuring consistency in the culture, tone of voice and vision for the brand while driving participation and fundraising.Oversaw commercial brand partnerships to build on-brand and value-added collaborations, events and activations, working with some of the world's most recognisable brands including Uber, Marshall Amplification, Pringles, Gillette, Toms Shoes, Harley Davidson, and Unilever.

In 2007 we took the Movember concept to the UK and Ireland. Working alongside the co-founder we visited most major cities, setting up localised campaigns across multiple sectors including universities, corporates, hospitality and sporting clubs. Produced and managed 30+ events each year in major cities including campaign press launches, mid-campaign fundraising events and closing events throughout the October–December campaign period.Developed and implemented a bespoke, robust business development programme for a cross-section of communities and industries, creating remarkable experiences for the fundraising community through the creation of community engagement touchpoints.

Reporting to the executive chef, led a brigade of 60 chefs at one of London's most iconic and busiest fine dining restaurants serving 5,000 guests weekly.Responsible for restaurant operations, menu design, COGS, rostering, staff recruitment and training and kitchen management during service.