Anthony Quaranta Email & Phone Number

Mecklenburg County, NC

Monroe County, PA

• Schedule monthly interactions with foster families, biological families, and other care workers involved in ongoing cases.
• Consult with families to aid them understand how to create a move productive environment for raising children.
• Create and implement permanency plans to facilitate reunification.
• Collaborate with public resources to assist families and children in need.
• Update the courts on client’s progress through documentation and testimony
• Ensure paperwork and case notes are done in a timely fashion.

Orefield, Pennsylvania

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• Understand and comply with all laws, regulations, and ethical practices related to child services
• Ensure a safe and wholesome environment for children within my care
• Demonstrate competency in areas of relationship building, professional boundaries, and ethical practices.
• Participate in planning and implementation of individualized treatment plans.
• Facilitate therapeutic groups, transitional meetings, and activity related programming.

Indiana, Pennsylvania

• Pre-delivery vehicle preparation
• Navigated within delivery area
• Provided quality customer service and positive professional interaction with customers
• Created quality and accurate orders
• Interacted with customers, and various levels of management

Indiana, PA

• Assisted Kitchen Manager in all aspects of the kitchen
• Complied and help established standards to use within the kitchen environment
• Maintained/Prepared that the work was always sanitary and a safe environment
• Responsible for the labeling and stock of the food storage preparation
• Interacted with varies level of staff to ensure production was timely and organized

Indiana, PA

• Interacted with varies level of staff to ensure production was timely and organized, along with the management
• Prepared and complied with all of the establishments standards
• Processed all meal orders in a timely manner
• Maintained/Prepared that the work was always sanitary and a safe environment
• Responsible for the quantity of food supplies needed for the daily menu

Brodheadsville, PA

• Interacted with all different levels of upper management to ensure production was timely, organized, and employees were follow all establishments rules and guidelines
• Managed a staff of ten employees on an average daily shift
• Responsible for the maintenance, cleanliness, food safety and quality of food production was completed every shift
• Maintained/Prepared that all internal communication was handled in a timely fashion and manner
• Responsible that employees maintained excellent customer service and handled any problems that may have occurred on my shift in a professional manner
• Received certification for ServSafe as required for all managerial staff