Day One Leads is a technology company that helps local service businesses grow. We offer local lead generation and lead management solutions that are transparent, cost-effective, and low-risk.

Created internal procedures to track sales, labor, food cost and liquor costs by utilizing the existing One POS tools and utilities.Lowered food cost 25% by reducing waste and aligning inventorInstituted new inventory system by targeting cost analysis of specific recipes and waste procedures behind the bar to lower liquor cost 10%.• Lowered labor cost 7% by implementing new procedures on staffing aligning to sales per hour.• Created cost effective menu items that yield high profit margins to generate more revenue.• Developed a new budgeting system to track and balance business expenses.• Implemented strict health code procedure and policies that align with the state requirements to maintain sanitary work environment.• Instituted new training program for staff development to insure positive guest experiences.• Utilized social media outlets for marketing to generate new clients and maximize potential outreach.• Built guest connections to insure positive guest feedback and reviews.

Provide excellent customer service to guests, make cocktails to order, as well as create cocktails. Also a certified trainer to servers and other bar staff. As a Key Manager I would help my management team by touching tables, building guest connections, and fixing any issues throughout the shift, in order to insure an exceptional dining experience for our guests.