• Conduct regular inspections of raw materials, in-process products, and finished goods• Perform various tests to check for quality attributes such as flavor, aroma, moisture content, and physical appearance.Ensure all products comply with internal quality standards and external regulatory requirements.• Keep updated with industry regulations and ensure the manufacturing processes adhere to these standards.Maintain accurate records of inspections, test results, and quality assurance activities.• Prepare and review quality documentation such as inspection reports, quality manuals, and standard operating procedures.Identify areas for improvement in the manufacturing process to enhance product quality and efficiency.• Work with production staff to implement process improvements and corrective actions.Investigate and resolve quality issues and non-conformances.• Develop and implement corrective and preventive actions (CAPA) to address quality issues.

• Lab Technician at Societes des Huiles et ses derives Selaata - Determination of FFA ,Soap , Color in Vegetable oil - Detection of Peroxide, Iodine Value- Detection of phosphorus In Vegetable Crude Oil - Detection of Crude Fiber In Meal,Grains - Detection of Crude Protein in all seeds- Determination of Fat content of all vegetable seed using soxhlet - Moisture content in all seeds grains- Determination crude Ash- Measuring Urease Activity- Measuring PH,Hardness ,TDS, Metal present in water - Determination oil content in Bleaching earth ,Soapstock and filter cake