preparation of all vegetable,starch,and proteins...Preparation of Baked goods...

Bakery production, Employee scheduling, Ordering, Inventory, Shrink control, Sales

night baker

Baking production, Sales, Cake Decorating, Merchandising,

*Skill set: cake decorating-skilled, pies-expert, donuts-expert, breads-expert, pastries-skilled.*Experience with scratch, par-baked and frozen dough’s.*Strengths: Technical-creation of quality product, self development and training and development of people.*Increased Weis in-store bakery sales from $1,000 per week to an average of $2,700 per week for his PA store. He accomplished this through the training and development of the hourly staff, responding to customer requests for specific items, created better quality products, better merchandising and customer service for the department.*Re-vamped the management of the store inventory for bakery.

assist Bakers in all aspects of Production

Sauté , Gardé Manger, Pantry, Dessert Plating, Presentation