To work in a kitchen of a prestigious establishment, with enthusiasm, dedication, responsibility and good work ethic. Combined with a desire to learn with a chef and to pursue a career path towards a position of head pastry chef.
Vic'S Meat Victor Churchill
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Pastry ChefVic'S Meat Victor Churchill Feb 2022 - PresentSydney, New South Wales, Australia
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Junior Sous ChefSonoma Baking Company Feb 2021 - Feb 2022Sydney, New South Wales, Australia -
Pastry ChefSonoma Baking Company Dec 2014 - Feb 2021Preparation of puff pastry and croissant dough, croissant, banana bread,Bownies, muffin , cheesecake, bechamel, quiche. -
Pastry ChefDoux Amour Jan 2014 - Dec 2014Sydney, New South Wales, AustraliaPreparation and assembly of macarons and eclairs (the italian meringue,Ganache, choux pastry and pastry cream)
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Pastry ChefAuchan Jan 2012 - Jan 2014french 2ndlargest supermarket chain), Taverny, FranceCompletion of preparations (choux pastry, sponge cake, sweet pastry,Custard, cream with butter).Assembling and decorating desserts and tarts.Knowledge and application of HACCP standard.
Anthony Sendroiu Education Details
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Lycee Cotes De VillebonPatisserie
Frequently Asked Questions about Anthony Sendroiu
What company does Anthony Sendroiu work for?
Anthony Sendroiu works for Vic's Meat Victor Churchill
What is Anthony Sendroiu's role at the current company?
Anthony Sendroiu's current role is Pastry chef chez Sonoma Bakery.
What schools did Anthony Sendroiu attend?
Anthony Sendroiu attended Lycee Cotes De Villebon.
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