- Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.- Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.- Maintain cleanliness of my work area and the dining room, parking lot, restrooms and play ground.- Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.- Maintain food safety and cleanliness standards

Front Of House team member