Anthony Tadeo

Anthony Tadeo Email and Phone Number

Executive Chef at Bix Restaurant @ Bix Restaurant
San Francisco, California
Anthony Tadeo's Location
San Francisco, California, United States, United States
About Anthony Tadeo

Anthony Tadeo is a Executive Chef at Bix Restaurant at Bix Restaurant. He possess expertise in cooking, teamwork, menu development, restaurant management, culinary skills and 11 more skills.

Anthony Tadeo's Current Company Details
Bix Restaurant

Bix Restaurant

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Executive Chef at Bix Restaurant
San Francisco, California
Employees:
10
Anthony Tadeo Work Experience Details
  • Bix Restaurant
    Executive Chef
    Bix Restaurant Oct 2021 - Present
    San Francisco Bay Area
  • Chambers Eat + Drink
    Executive Chef
    Chambers Eat + Drink May 2019 - Oct 2021
    San Francisco Bay Area
  • Bluestem Brassiere
    Executive Sous Chef
    Bluestem Brassiere Jun 2018 - May 2019
    San Francisco, California
  • Cafe Claude
    Chef De Cuisine
    Cafe Claude Feb 2018 - Jun 2018
    San Francisco, California
  • Gitane Restaurant Bar Restaurants
    Chef De Cuisine
    Gitane Restaurant Bar Restaurants Aug 2016 - Feb 2018
    San Francisco, California
  • Bluestem Brassiere
    Sous Chef
    Bluestem Brassiere Sep 2014 - Aug 2016
    San Francisco, California
  • The Slanted Door
    Line Cook
    The Slanted Door Jul 2013 - Aug 2014

Anthony Tadeo Skills

Cooking Teamwork Menu Development Restaurant Management Culinary Skills Management Certified Food Safety Manager Fast Paced Decision Making Inventory Management Recipe Development Fine Dining Food And Beverage Time Management Business Sense Recipe Testing Employee Training

Frequently Asked Questions about Anthony Tadeo

What company does Anthony Tadeo work for?

Anthony Tadeo works for Bix Restaurant

What is Anthony Tadeo's role at the current company?

Anthony Tadeo's current role is Executive Chef at Bix Restaurant.

What skills is Anthony Tadeo known for?

Anthony Tadeo has skills like Cooking, Teamwork, Menu Development, Restaurant Management, Culinary Skills, Management, Certified Food Safety Manager, Fast Paced Decision Making, Inventory Management, Recipe Development, Fine Dining, Food And Beverage.

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