Anthony Travis Email & Phone Number
Who is Anthony Travis? Overview
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Anthony Travis is listed as Executive Chef at Tavistock Restaurants LLC, based in Orlando, Florida, United States. AeroLeads shows a matched LinkedIn profile for Anthony Travis.
Anthony Travis previously worked as Sous Chef at Tavistock Restaurants Llc and Sous Chef at Chroma Modern Bar & Kitchen.
Email format at Tavistock Restaurants LLC
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About Anthony Travis
Anthony Travis is a Executive Chef at Tavistock Restaurants LLC. He possess expertise in menu development, catering, restaurant management, sanitation, culinary skills and 13 more skills. Colleagues describe him as "It was a pleasure to work with Chef Anthony. He demonstrated his leadership, culinary, and professional skills. In the kitchen environment you can see how much he enjoys and have a passion to help his team mates and guide them through the process. I highly recommend Chef Anthony without hesitation. It's been a pleasure to know such a great Chef."
Listed skills include Menu Development, Catering, Restaurant Management, Sanitation, and 14 others.
Anthony Travis's current company
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Anthony Travis work experience
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Executive Chef
Sous Chef
Sous Chef
Sous Chef
Frequently asked questions about Anthony Travis
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What company does Anthony Travis work for?
Anthony Travis works for Tavistock Restaurants LLC.
What is Anthony Travis's role at Tavistock Restaurants LLC?
Anthony Travis is listed as Executive Chef at Tavistock Restaurants LLC.
Where is Anthony Travis based?
Anthony Travis is based in Orlando, Florida, United States while working with Tavistock Restaurants LLC.
What companies has Anthony Travis worked for?
Anthony Travis has worked for Tavistock Restaurants Llc, Chroma Modern Bar & Kitchen, and Timpano Italian Chophouse.
How can I contact Anthony Travis?
You can use AeroLeads to view verified contact signals for Anthony Travis at Tavistock Restaurants LLC, including work email, phone, and LinkedIn data when available.
What skills is Anthony Travis known for?
Anthony Travis is listed with skills including Menu Development, Catering, Restaurant Management, Sanitation, Culinary Skills, Food, Restaurants, and Hospitality.
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