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@eatwhiskeybird.com
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Anthony Vipond is listed as Restauranteur at Whiskey Bird, a company with 12 employees, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at eatwhiskeybird.com and a matched LinkedIn profile for Anthony Vipond.
Anthony Vipond previously worked as Founder & CEO at Whiskey Bird and Founder & Principal Consultant at Back Of The Napkin Hospitality Llc. Anthony Vipond holds Bs, Hotel Administration from Cornell University.
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AeroLeads found 1 current-domain work email signal for Anthony Vipond. Compare company email patterns before reaching out.
Anthony Vipond is a Restauranteur at Whiskey Bird. He possess expertise in restaurants, food, inventory management, hospitality, restaurant management and 31 more skills.
Listed skills include Restaurants, Food, Inventory Management, Hospitality, and 32 others.
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Atlanta, Georgia
At Whiskey Bird we try to stay away from labels when it comes to our food. We bring together the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit. We want our dishes to be unexpected, uninhibited and most importantly unforgettable. But for those of you who want to label us we.
Greater Atlanta Area
Back of the Napkin Hospitality is a restaurant, hospitality, and food & drink media operating, consulting, and advisory company.We specialize in both full-service and limited-service restaurant operations and management services. This includes:- Procurement and supply chain management- Front of House and Back of House systems development and.
Atlanta, Georgia, United States
We created Artichoke Dinner Club out of a need for a convenient, high quality alternative to meal subscriptions and restaurant takeout. As my wife, Lindsay, and I juggled our busy work schedules, we found that cooking dinner from scratch every night was almost impossible. We tried frozen dinners, meal kits, meal prepping on Sundays for the week and.
San Francisco Bay Area
Maintained consistency of systems and procedures across three high volume restaurants on Pier 39Contributed to 24% increase in sales YTD at Fog Harbor Fish House through improved food quality and consistency, customer service and Yelp rating
Ithaca, New York Area
Increased total sales by 15% compared to previous year through improved execution, customer service and promotional effortsAchieved highest daily, weekly and monthly sales levels in company historyReduced employee turnover from over 50% to 0% for 9 consecutive monthsOptimized event booking and tracking procedures, which increased event.
Greater Los Angeles Area
Decreased labor costs by an average 16% compared to previous year for 12 consecutive monthsLowered food cost by an average of 13% compared to previous year for 11 consecutive monthsContributed to the increase in restaurant sales of an average of 6% for 5 consecutive months through improved food and service quality and department executionAssisted General.
Restructured and tightened cash controls, including creating new daily sales and cash logsRevamped inventory reporting for more accurate tracking and error minimizationReformatted POS system to increase sales tracking accuracy and user friendliness
Other employees you can reach at eatwhiskeybird.com. View company contacts for 12 employees →
Emari Bennett
Colleague at Whiskey BirdHampton, Georgia, United States, United States
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Kristen Gonzalez
Colleague at Whiskey BirdAtlanta, Georgia, United States, United States
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Brandon Belin-Jones
Colleague at Whiskey BirdAtlanta Metropolitan Area, United States
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Kaitlin Brown
Colleague at Whiskey BirdAtlanta, Georgia, United States, United States
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Presley Stevens
Colleague at Whiskey BirdMarietta, Georgia, United States, United States
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Jodi Hubbard
Colleague at Whiskey BirdMarietta, Georgia, United States, United States
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Activities and Societies: Ye Hosts Honor Society, Teaching Assistant for Hospitality Facilities Design and Hospitality Development and.
Activities and Societies: Teaching Assistant for World of Business, Beta Gamma Sigma
Quick answers generated from the profile data available on this page.
Anthony Vipond works for Whiskey Bird.
Anthony Vipond is listed as Restauranteur at Whiskey Bird.
AeroLeads has found 1 work email signal at @eatwhiskeybird.com for Anthony Vipond at Whiskey Bird.
Anthony Vipond is based in Atlanta, Georgia, United States while working with Whiskey Bird.
Anthony Vipond has worked for Whiskey Bird, Back Of The Napkin Hospitality Llc, Artichoke Dinner Club, Chopt Creative Salad Company, and Simco Restaurants.
Anthony Vipond's colleagues at Whiskey Bird include Emari Bennett, Kristen Gonzalez, Brandon Belin-Jones, Kaitlin Brown, and Presley Stevens.
You can use AeroLeads to view verified contact signals for Anthony Vipond at Whiskey Bird, including work email, phone, and LinkedIn data when available.
Anthony Vipond holds Bs, Hotel Administration from Cornell University.
Anthony Vipond is listed with skills including Restaurants, Food, Inventory Management, Hospitality, Restaurant Management, Management, Food And Beverage, and Customer Service.
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