Anthony White Email & Phone Number
area 337
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Who is Anthony White? Overview
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Anthony White is listed as District Sales Representative at Ben E. Keith Company, a with 2215 employees, based in Lafayette, Louisiana, United States. AeroLeads shows phone signal with area code 337 and a matched LinkedIn profile for Anthony White.
Anthony White previously worked as General Manager at The Ground Pat'I Grille & Bar and Server at Prejeans Restaurant. Anthony White holds General Studies, Bachelors Of General Studies from University Of Louisiana At Lafayette.
Email format at Ben E. Keith Company
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About Anthony White
Anthony J. White is a passionate and goal-driven food and beverage consultant who serves others with modesty and dignity for the mutual benefit and advancement of the restaurant industry. Anthony has 19 years of restaurant experience with proficiencies in staff management and training, inventory purchasing and control, food & beverage menu design and development, menu costing and pricing, and revenue generation. Anthony has worked in the food truck industry, fine-dining, bar, family casual and QSR restaurants.Father of Evelynn Rose White, Fiancée of Brandi Dartez, Son of Ralph E. White, Anthony is dedicated to the success and well-being of his friends and family. Anthony attended Acadiana High School and The University of Louisiana at Lafayette with educational courses in Architecture, Civil Engineering and General Studies. He has excelled through extracurriculars including marching band, track and field, community service and leadership roles in the Pi Kappa Alpha Fraternity.
Listed skills include Menu Development, Restaurants, Catering, Event Planning, and 9 others.
Anthony White's current company
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Anthony White work experience
A career timeline built from the work history available for this profile.
General Manager
American roadhouse with chargrilled 100% angus beef burgers and moreCompeat inventory and variance analysis to reduce inventory waste and theft to optimize food cost. Product ordering through various vendors. Continued updating of items and information into Micros Restaurant POS and Compeat software. Scheduling for 25 employees with focus on low labor costs. Equiptment repair and restaurant maintenance. Staff hiring, staff training and restaurant systems including cleaning charts and checklists. Design of main menu, drink menu and catering menu using Adobe Illustrator. Cocktail menu original cocktail recipes. Menu costing and menu engineering. Creation and implementation of catering menu with using the EZ Cater platform for delivery. Social Media Admin over Facebook & Instagram accounts. Sale of old equiptment and restaurant furniture. Guerrilla marketing going to door to door handing out menus and marketing materials.
Server
Pressman
- Gained knowledge of printing of marketing materials including direct mailers, brochures and business cards.- Ability to run 4 color process offset Ryobi 3304 multi-color press under timely deadlines- Responsible for preparing and maintaining Ryobi 3304 and Akiyama 28 presses including adjusting pressures, roller adjustments, paper feed adjustments,cutting paper and mixing Pantone inks.-Organized storage areas of paper and ink to increase accessibility and inventory efficiently
Bartender/ Keyholder
- Responsible for overseeing other bartenders and bar-backs in a high volume bar.- Counted cash registers at the end of each night and printed daily reports. - Gained extensive knowledge of local and eclectic craft draft and bottled beers from across the U.S. and Europe.
General Manager / Consultant
- Responsible for updating and bringing the venue up to code to be a full service bar- Crafted a bar program that included local beers and craft cocktails that focused on Louisiana themes, ingredients and flavors. - Managed bartenders, sound engineers, hostesses and conducted inventory and purchase orders- Responsible for overseeing and recruiting music acts
Good-Life Consultant
- Designed and created healthy paleo-styled meals for a weekly diet plan- Maintained and made updates to current website- Gained customers by networking with the health conscious market
Owner / Operator
- Design and development of branding & concept of a new business that generated $170,000 in one calendars year, while maintaining cost of goods sold at 30% and labor cost at 25%- Executed monthly profit & loss statements and monthly product mix reports- Administered social media marketing through Facebook & Twitter while maintaining great relationships throughout the community by networking with other businesses- Aggressively booked large events such as on-site catering events, well-known festivals,collegiate sporting events and fund-raisers with donations exceeding $6500 in 2013-Execution of food and beverage orders, prep and recipes.
General Manager / Beverage Director
- Oversaw the construction process of new bar from ground-up- Created an extensive cocktail list including up-to-date twists on forgotten classics as well contemporary originals that utilized high quality ingredients.- Conducted about a dozen off-site mixology classes demonstrating techniques and unique flavor combinations. - Training and development both front of house staff and back of house staff
Bar Manager
- Studied wine education and mixology extensively to advance my craft. - Design and development of seasonal cocktail menus while maintaining liquor cost and conducting inventory.- Assisted with offsite wine dinners - Had three pictures of original cocktails published in The Independent newspaper
General Manager
- Supervised kitchen staff, waitstaff and bar staff- Processed payroll reports and manage distribution of salaries- Oversaw purchases and monitored monthly budgets- Recruited musical acts to enhance atmosphere, which increased traffic and revenue
Waitstaff
- Achieved Pernod Richard's Bar Smarts Certification- Conducted offsite catering events
Waitstaff
• Interacted with customers with the pursuit of establishing professional relations • Knowledge of Aloha POS• Experience of proper table etiquette
General Manager
- Directed the start up of a new upscale Chinese bistro, producing $385,000 in gross sales in first quarter- Completed liquor license application process- Served as marketing director and coordinated brand awareness- Training and development of team members to increase profits through suggestive selling and competitions- Design and development of cocktail, beer and wine menus
Front Of House Manager
- Acquired ServSafe Food Safety Certificate- Coordinated scheduling of staff - Maintained lowest liquor cost in restaurant's history - Performed POS Digital Dining computer maintenance
Colleagues at Ben E. Keith Company
Other employees you can reach at benekeith.com. View company contacts for 2215 employees →
Tommie Durst
Colleague at Ben E. Keith CompanySan Antonio, Texas, United States
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Cody Zambrano
Colleague at Ben E. Keith CompanyGreater Corpus Christi Area, United States
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Ethan Dissette
Colleague at Ben E. Keith CompanyLexington, North Carolina, United States
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Christopher Cogburn
Colleague at Ben E. Keith CompanySan Antonio, Texas, United States
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Jerry Halfacre
Colleague at Ben E. Keith CompanyPensacola, Florida, United States
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Mario Gonzales
Colleague at Ben E. Keith CompanySan Antonio, Texas, United States
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Billy Driscoll
Colleague at Ben E. Keith CompanyWills Point, Texas, United States
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Sergio Saenz
Colleague at Ben E. Keith CompanyHouston, Texas, United States
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George Bates
Colleague at Ben E. Keith CompanyCypress, Texas, United States
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Antonio Neal Sr.
Colleague at Ben E. Keith CompanyWaco Area, United States
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Anthony White education
General Studies, Bachelors Of General Studies
High School Diploma, General Studies
Frequently asked questions about Anthony White
Quick answers generated from the profile data available on this page.
What company does Anthony White work for?
Anthony White works for Ben E. Keith Company.
What is Anthony White's role at Ben E. Keith Company?
Anthony White is listed as District Sales Representative at Ben E. Keith Company.
What is Anthony White's phone number?
AeroLeads has found 4 phone signal(s) with area code 337 for Anthony White at Ben E. Keith Company.
Where is Anthony White based?
Anthony White is based in Lafayette, Louisiana, United States while working with Ben E. Keith Company.
What companies has Anthony White worked for?
Anthony White has worked for Ben E. Keith Company, The Ground Pat'I Grille & Bar, Prejeans Restaurant, Express Printing And Ad Specialties, and The Louisiana Tap Room.
Who are Anthony White's colleagues at Ben E. Keith Company?
Anthony White's colleagues at Ben E. Keith Company include Tommie Durst, Cody Zambrano, Ethan Dissette, Christopher Cogburn, and Jerry Halfacre.
How can I contact Anthony White?
You can use AeroLeads to view verified contact signals for Anthony White at Ben E. Keith Company, including work email, phone, and LinkedIn data when available.
What schools did Anthony White attend?
Anthony White holds General Studies, Bachelors Of General Studies from University Of Louisiana At Lafayette.
What skills is Anthony White known for?
Anthony White is listed with skills including Menu Development, Restaurants, Catering, Event Planning, Food And Beverage, Sales, Social Networking, and Social Media Marketing.
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