Anthony Y. Email & Phone Number

Toronto, On, Ca

Toronto, On, Ca

•Preparation of Compilation engagements and financial statements for clients in a variety of industries•Preparation of audit and review engagements, financial statements and supporting working papers•Investment write-ups and annual bookkeeping prepared for client•Preparation of personal and corporate tax returns•Effectively communicating with the team, clients, and relevant government agencies

• Record day-to-day transactions through QBO• Used a variety of accounting software to generate accurate financial reports on QBO• Performed monthly reconciliations of banks, credit cards, and key accounts• Ensured all A/P Invoices were processed efficiently and on time, while maximizing cash-flow• Preparation of Tax returns including T1’s and T2’s

•Assist servers with food running, table maintenance and overall customer service to create a memorable experience•Upsells additional food and beverages in between courses•Assists bartender as a barback on busy nights•Ensure the server station is adequately stocked with necessary supplies•Perform end of shift cleanup duties and ensure the next shift is set up for success

• Demonstrated outstanding customer service, resolved customer concerns and helped build customer loyalty• Ensure valet cash float is balanced at the end of the shift • Trained new employees on procedures, audit requirements, and general responsibilities • Upsold Marriott memberships, breakfast coupons, and room upgrades • Communicated with various departments to ensure guest needs and problems were taken care of

• Greeted guests, took orders, presented and explained specials, offered information, and made suggestions about the menu • Upsold wines, liquors, and food to enhance guest experience • Collaborated with the kitchen through in order to maximize customer satisfaction • Maintained clean and sanitary work areas and tables• Handled a multi-lined telephone inquiry in a professional manner• Scheduled reservations, monitored waiting list, and ensured the needs of the guests are met while they are waiting.• Ensure that the host stand cash register was balanced by the end of the night. • Trained new servers/hosts on responsibilities and expectations of the restaurant

Education record

Bachelor Of Commerce - Bcom, Accounting

Highschool Diploma