Serve and create specialty craft cocktails as well as draft/bottle beers and extensive wine list. Acted as a brand representative when marketing required. Performed monthly demonstrations on cocktail creation at home during publicly held food and drink shows.

Working supervisor with a staff up to 10 servers. Responsible for all cash handling at the end of the night.

Bartend during busy hours for extremely fast paced college bar.

Seasonally managed summer establishment with a staff up to 35. Responsibilities included ordering, inventory, scheduling, hiring, firing, filling in shifts when needed, payroll, account management, handling social media accounts, marketing, and many more.