Anthony Dixon Email & Phone Number

United States

I cooked fried foods and snacks for the hot cases, baked rotisserie chickens, washed dishes, managed and organized inventory, trained new associates when and where necessary, took new cake orders, stocked freight for both bakery and deli, and took stock of low/out of stock production items to relay to the Deli Team Lead for new shipments to be ordered.

United States

Prepping and cooking food for the hot case, wing bar, rotisserie chickens, and serving customers deli meats, salads and hand-made sandwiches.

United States

I measured and cut would for customers, assured the lumber was safely stacked and organized, and kept the aisles clean. throughout my shifts.

United States

During business hours, my duties included ringing up customers for groceries, cigarettes, and lottery scratch cards, handling cash, debit/credit, WIC and foodstamp transactions, and cleaning and organizing my lane during slow periods. After closing, I'd empty my cash drawer and take the bag to the cash office to deposit it into the counting and collection.

Mesa, Arizona

I unloaded freight trucks with the CAP2 team, stocked and zoned shelves, and helped pull palletized products out to the floor to several departments.

Chandler, Arizona

I worked in the company's former Business Development Center, which was dismantled shortly after I was hired. I handled outbound calls to customers, following up on their recent experiences with one of many dealerships around the U.S. as well as call previous customers with a sales promotion to see if they were interested in buying, trading or selling a.

Mesa, Arizona

I prepared the dining area for our dinner service each night, ensured the salad bar and tea urns were filled during business hours and cleaned and prepped for the next day after closing.

Rancho Cucamonga, California

I prepared and packed daily orders to be picked up for shipment as well as loaded them onto the delivery trucks when they arrived at the warehouse.