Anthony Benavides Email & Phone Number

Cibolo, Texas, United States

Cibolo, Texas, United States

San Antonio, Texas Metropolitan Area

San Antonio, Texas, United States

San Antonio, Texas, United States

New Braunfels, Texas, United States

• Contacted distributors and studios weekly to request content (trailers, features, etc.)
• Responsible for the scheduling of showtimes.
• Accountable for the maintenance of all projection equipment. (projectors, servers, audio systems, etc.)
• Coordinated with Private/Community Event manager to meet the A/V needs of clients to ensure the success of their private events.
• Responsible for scheduling and managing labor of hourly projectionists.
• Trained hourly projectionists on all digital cinema systems.

New Braunfels, Texas, United States

• Responsible for the ordering and maintaining of beer, liquor, and wine inventory.
• Carefully monitored alcohol trends on a national and market level to craft beer, liquor, and wine menus with the goal of increasing sales.
• Utilized sales forecasts to write bar staff schedule for sufficient coverage of guests while also staying within labor budget.
• Worked with beer, liquor, and wine vendors to plan promotional events to help increase bar sales and create brand awareness for certain products.
• Trained bar staff on responsible alcohol serving, new beverage recipes, and seasonal beverage offerings while adhering to company policy.
• Ran sufficient floor shifts supporting all departments to ensure guest satisfaction.

Laredo, Texas, United States

• Assisted Head Projectionist with playlist scheduling, print shipping and tracking, content ingestion and server maintenance.
• Shared responsibility for booth upkeep, projector maintenance and repair.
• Helped coordinate with PCE representatives and clients regarding technical needs for upcoming events.
• Coordinated with programmers and hosts to determine show flow and special needs.

Laredo, Texas, United States

As an Alamo Drafthouse Bartender, I was responsible for timely and accurate Guest service by attending to bar and liquor needs in a timely, helpful manner by guiding our Guests though the menu and all seasonal offerings.