Anthony Do
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Anthony Do Email & Phone Number

Co-owner of Microclimate Wine Bar at Microclimate Wine Bar
Location: New York City Metropolitan Area, United States 8 work roles 2 schools
1 phone found area 908 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (908) ***-****
LinkedIn Profile matched
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Current company
Role
Co-owner of Microclimate Wine Bar
Location
New York City Metropolitan Area, United States

Who is Anthony Do? Overview

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Quick answer

Anthony Do is listed as Co-owner of Microclimate Wine Bar at Microclimate Wine Bar, based in New York City Metropolitan Area, United States. AeroLeads shows phone signal with area code 908 and a matched LinkedIn profile for Anthony Do.

Anthony Do previously worked as Co-Owner at Microclimate Wine Bar and Sommelier at Flx Table. Anthony Do holds Bachelor Of Science - Bs, Hotel Administration from Cornell University.

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Microclimate Wine Bar

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Profile bio

About Anthony Do

Anthony Do is a Co-owner of Microclimate Wine Bar at Microclimate Wine Bar. He possess expertise in microsoft office, customer service, time management, teamwork, food and beverage and 2 more skills.

Listed skills include Microsoft Office, Customer Service, Time Management, Teamwork, and 3 others.

Current workplace

Anthony Do's current company

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Microclimate Wine Bar
Microclimate Wine Bar
Co-owner of Microclimate Wine Bar
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8 roles

Anthony Do work experience

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Sommelier

Flx Table

Geneva, New York, United States

Jul 2020 - Mar 2022

Teaching Assistant - Restaurant Management

Ithaca, New York Area

Manages and guides front of the house and back of the house students in the student-run restaurantAdvises students with their management-menu project by giving them menu development tips and culinary adviceTeaches students about vital restaurant operational skills such as time-management, ergonomics, hot-line cooking, plating, wine service, and personalized hospitality

Aug 2018 - May 2020

Teaching Assistant - Introduction To Wines

Ithaca, New York Area

Construct wine station by opening and organizing bottles for teaching assistants and studentsManaged 700 students with other teaching assistants by directing them to correct seats, delivering bottles, and checking their poursAided in clean up and any post-class student questions

Aug 2018 - Aug 2019

Backserver

Aspen, Colorado

Fostered a unique dining experience for each guest through personalized service and enlightened hospitalityTrained new back-servers and food-runners by delegating job responsibilities, outlining proper sequence of service, and achieving Forbes 5-star training criteriaAssisted front servers and sommeliers by decanting, recommending custom wine pairings, and performing exemplary wine service

Jun 2019 - Aug 2019

Fish Entremetier

Whitehouse Station, New Jersey

Promoted to fish entremetier within 3 months while tending the chef-driven restaurant garden Foraged wild ingredients for restaurants on off-days then developed new dishes that became popular while lowering food costsAcquired knowledge of charcuterie, whole animal butchery, nose-to-tail cooking, and gardening techniquesPerformed 60 hours a week ranging from 20-100 covers per night

May 2018 - Aug 2018

Culinary Intern

Elements Princeton

Princeton, New Jersey

Excelled on the pastry, hot appetizer, and amuse station while learned mise en place for other stationsForaged daily in local Princeton woods on the job and on off-days to gain more knowledge of wild ediblesAided in off-site events such as private dinner parties and charity events hosted by Princeton UniversityAccomplished 60 hours a week ranging from 10-50 covers per night

May 2017 - Oct 2017

Poissonier

Peapack & Gladstone, New Jersey

Promoted to poissonier while working entremetier for fish and meat station within 4 monthsGained knowledge of sustainable cooking and farm-to-table cuisineAided in weddings, walk-around-wine tastings, and charity eventsWorked roughly 50 hours a week ranging from 150-250 covers per night

Apr 2016 - Oct 2016
2 education records

Anthony Do education

Bachelor Of Science - Bs, Hotel Administration

Activities and Societies: Level II Member of Cornell University Viticulture and Enology Experience & Wine Tasting Competition Team, Lead.

Associate'S Degree, Culinary Arts/Chef Training

Activities and Societies: Co-captain of Men's Club Volleyball Team, Secretary of CIA Table Tennis Club, Member of the Preservation Club

FAQ

Frequently asked questions about Anthony Do

Quick answers generated from the profile data available on this page.

What company does Anthony Do work for?

Anthony Do works for Microclimate Wine Bar.

What is Anthony Do's role at Microclimate Wine Bar?

Anthony Do is listed as Co-owner of Microclimate Wine Bar at Microclimate Wine Bar.

What is Anthony Do's phone number?

AeroLeads has found 1 phone signal(s) with area code 908 for Anthony Do at Microclimate Wine Bar.

Where is Anthony Do based?

Anthony Do is based in New York City Metropolitan Area, United States while working with Microclimate Wine Bar.

What companies has Anthony Do worked for?

Anthony Do has worked for Microclimate Wine Bar, Flx Table, Cornell School Of Hotel Administration, The Little Nell, and The Ryland Inn.

How can I contact Anthony Do?

You can use AeroLeads to view verified contact signals for Anthony Do at Microclimate Wine Bar, including work email, phone, and LinkedIn data when available.

What schools did Anthony Do attend?

Anthony Do holds Bachelor Of Science - Bs, Hotel Administration from Cornell University.

What skills is Anthony Do known for?

Anthony Do is listed with skills including Microsoft Office, Customer Service, Time Management, Teamwork, Food And Beverage, Culinary Skills, and Event Planning.

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