Anthony Freda Email and Phone Number
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With decades of professional experience in luxury hospitality, association, and real estate management, I guide myself and my teams using the "people + product = profit" principle. The goal is to provide genuinely personalized service, anticipate needs, and surpass expectations, collaborating to achieve our desired results. Maui is my home, and I am proud to have raised my daughter here. We believe in living by the true spirit of aloha and embracing the diversity of our island's residents, business owners, investors, and visitors.Community engagement is a very personal endeavor for me. I am involved in committees and programs at my daughter's school and service at work, and I want to impact everyone I meet positively. In particular, I am an active and longtime supporter of Maui Food Bank, Salvation Army, and Maui Humane Society, focusing on family and community initiatives.To grow, we must learn, so continuing education and professional certifications are of high focus for me and the teams I lead."Making the Best, Even Better"
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Regional Director Of OperationsYes& Mar 2022 - PresentLahaina, Hawaii, United StatesThis executive-level role leads a team of 160+ in the operations of diverse properties and associations, encompassing 19 HOA, AOAO, and AOAU, including luxury, commercial, timeshare-vacation club, and mixed-use properties. In-depth participation in reserve and capital project planning and implementation, revenue management, marketing, and community engagement.I firmly believe in continuous education and personal development and am pursuing my PCAM certification as a personal goal. With our team, I partner with the L+D and HR teams to promote similar development opportunities for our employees. -
Realtor Broker, Rb-24212 | Local Expert | MauiAloha Group Maui Aug 2012 - PresentMauiWith decades of professional experience in luxury hospitality and association management, I bring a personalized touch to real estate services on Maui. Drawing upon my local expertise and global network, I anticipate client needs and exceed expectations to ensure successful transactions. -
Management ExecutiveHawaiiana Management Company Mar 2020 - Apr 2021MauiResponsible for all financial, administrative, and operational matters involving assigned clients, including budgeting, planning, financial management, correspondence, and maintenance of each property within my portfolio.Coordinating and facilitating regular and special meetings of the associations and their Boards of Directors calls upon my strong communication skills and ability to influence without direct authority, resulting in the formation of effective partnerships.Strong project management skills and proven ability to manage multiple projects simultaneously require flexibility, resiliency, and nimbleness; comfortable working in an ever-changing environment.Using exceptional organizational skills and ingenuity, I am comfortable working through ambiguity and quickly making decisions to create innovative solutions.
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Resort ManagerMontage International Jul 2016 - Mar 2020Montage Kapalua Bay, MauiMy day ensured that all stakeholders' expectations were met or exceeded, and their experiences generated repeat business and brand loyalty. I drove results, made a positive impact, and facilitated change as a prelude for and response to the ever-changing business environment in which we operated.As the primary strategic business leader of the property, I shared responsibility for all aspects of the resort. I participated in associate, owner, and guest satisfaction initiatives, financial performance reviews, product improvements, brand initiatives, and revenue management.My solid understanding of governing documents and budgetary objectives for the AOAO and VOA allowed me to lead and participate in this vital operational division. As real estate sales continue to exceed expectations and individual residential ownership commands an ever-larger share of our focus, I was responsible for ensuring that our business practices adapt to changes in the model itself. -
Director Of RoomsTurtle Bay Resort Dec 2014 - Jul 2016Kahuku, OahuSurpassed divisional goals for associate engagement, guest satisfaction, and profitability, achieved by approaching each department as an individual business entity, challenging their teams to produce viable independent results, and then praising them accordingly.One of our most impressive accomplishments was resolving laundry inventory and management inefficiencies that had previously burdened the property. The changes reduced loss, improved product quality, and increased team morale. -
Director Of Food And BeverageFairmont Hotels & Resorts Nov 2013 - Dec 2014The Kea Lani - Wailea, MauiA clear-cut mission: refine and strengthen an already solid operation. Bringing heightened creativity and appeal to our signature restaurant, poolside dining, and lobby lounge offerings, we increased the capture of resort guests and local patrons alike. Other departments, including catering, grab-and-go cafe, and in-room dining, were also charged with seeking competitive advantages and stronger KPIs. -
Resort ManagerKapalua Villas Jun 2010 - Nov 2013Kapalua Resort - Maui - HawaiiTasked by the parent company to bring a luxury offering to the portfolio. Doing so required setting measured targets for products and services beyond those already offered, building a structure to support the goal, and adjusting marketing efforts to align messaging.Additionally, I acted as a human resource liaison with an Oahu-based corporate director, overseeing all related programs and processes. This was both challenging and fun for me to learn, and it has proven to be an invaluable set of skills for my toolbox.Trusted relationships were formed with our ownership body and four AOAO management teams; I remain in regular contact with several of these business partners. An administrative success with revenue management components; created entirely new and viable rental agreements supported by progressive quality standards and compliance guidelines.
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Director Of Food And BeverageFour Seasons Hotels And Resorts Mar 2008 - Jun 2010Lana'I - Manale Bay And The Lodge At KoeleMulti-property responsibilities required me to demonstrate strong time-management proficiency, extremely clear communication and lines of accountability, and earned trust in the teams at each of the two markedly different resorts, and a central bakery/purchasing facility.Proudly volunteered as an active board member for the Lana’i Culture and Heritage Center. -
Director Of Food And BeverageFour Seasons Hotels And Resorts Apr 2006 - Mar 2008Miami - FloridaAAA 5 Diamond property with hotel, commercial tenants, and private residences.Along with furthering my f+b expertise, this time in Miami also allowed me to gain valuable appreciation and understanding for the residential and rooms divisions so vital to a properties financial viability.I was selected to represent the hotel and company on a H2B visa recruitment trip to Turkey and upon my return, oversaw the USE student seasonal program in conjunction with Director of Human Resources. -
Director Of Food And BeverageFour Seasons Hotels And Resorts Aug 2004 - Apr 2006Atlanta - Georgia~Mobil 5 Star and AAA 5 Diamond Award winning property with both office and residential components.~Achieved highest Employee Opinion Survey scores for the division in the history of the hotel.~Developed six assistant managers to department head roles in a 15 month period.~Participated in Heath Labor Management Reviews, incorporating labor champion program as a benchmark property within the company. -
Assistant Director Of Food And BeverageThe Ritz-Carlton Hotel Atlanta Mar 2002 - Aug 2004Atlanta, GeorgiaReaffirm Quality Initiatives, Expand Market Position, Coach for Excellence -
Director Of Banquet OperationsThe Ritz-Carlton Hotel Marina Del Rey Apr 2000 - Apr 2002Marina Del Rey - CaliforniaEnsure that all aspects of a luxury service experience were aligned, Surpass the competition in Banquet and Audio Visual offerings.
Anthony Freda Skills
Anthony Freda Education Details
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Community Association InstituteAms® -
Community Association International Certification BoardCmca® -
Business Administration -
Certified Food And Beverage Executive, Cfbe® -
Sommelier Society Of AmericaSommelier
Frequently Asked Questions about Anthony Freda
What company does Anthony Freda work for?
Anthony Freda works for Yes&
What is Anthony Freda's role at the current company?
Anthony Freda's current role is Hospitality Leadership CHA®| Association Management CMCA®, AMS® | Real Estate RSPS®.
What is Anthony Freda's email address?
Anthony Freda's email address is an****@****ort.com
What schools did Anthony Freda attend?
Anthony Freda attended Ahlei - American Hotel & Lodging Educational Institute, Community Association Institute, Community Association International Certification Board, Brookdale Community College, Ahlei - American Hotel & Lodging Educational Institute, Sommelier Society Of America.
What are some of Anthony Freda's interests?
Anthony Freda has interest in Daddy Duties, Children, Food And Wine, Æè², Education, Community Engagement, Mentoring, Reading, Hiking, Swimming.
What skills is Anthony Freda known for?
Anthony Freda has skills like Leadership, Hospitality Management, Luxury, Training, Food And Beverage, Customer Service, Strategy, Team Building, Committed To Customer Satisfaction, Hotel Management, Marketing Strategy, Community Engagement.
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Anthony Freda
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Anthony Freda
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