Anthony Ganni has been in the Food & Beverage industry for nearly 50 years. His career started in 1973 as a Maintenance Technician (Carnation, Schlitz Beer) before taking a Maintenance Manager position at PepsiCo. By 1984 he began employment at Anheuser Busch as a Maintenance Supervisor. In his 24 years at AB, he climbed the ranks to Overhaul Supervisor, Maintenance Area Manager, and ultimately ending with him as the Seamer and Can Filler Corporate SME. Following a brief retirement stint, he decided to reenter the industry as the Training Manager at Pneumatic Scale Angelus. Anthony again saw rapid growth and opportunity in the company as he was promoted to Director of Training, Global Training Manager, finally becoming the Director of Seaming Technology until 2018.His tenacity and dedication to the industry are apparent, looking at the trajectory of his career and the numerous awards and accreditations for the processes and improvements he implemented. He created RSS MACLIN to take everything he has learned and all of the initiatives he pioneered to pass on as his legacy and forever leave a mark on the industry. Anthony looks forward to bringing this guarantee to every job- “I push the importance of being thorough, double-checking work, and keeping everything set to specification. I am overly attentive to detail and make sure I do a quality job to ensure you do a quality job.”