Managing Director | Something Different Catering LtdWith over 15 years of experience in top-tier hospitality, I’ve worked across luxury hotels, high-profile events, private celebrity households, artist touring, festival and film set kitchens. My journey in catering has taken me to major sporting events, international music tours, and unique private settings, always with a focus on delivering exceptional quality and service.In 2022, I founded Something Different Catering Ltd, and since then, we’ve been on an exciting upward trajectory. From catering for major film sets to artist crews and exclusive private events, we’ve built a reputation for tailored, high-quality meals that enhance every experience.Prior to launching my own company, I was with Global Infusion Group (GIG) from 2014 to 2020. Starting as a freelance chef, I quickly advanced to become their Head Chef & Events Coordinator, managing high-profile international events and leading teams across multiple continents. My time at GIG honed my skills in logistics, large-scale catering, and team leadership, giving me a global perspective on hospitality.Today, I’m focused on growing Something Different Catering, driven by the same passion for creativity, quality, and personalised service that has defined my career. Whether it’s a Arena, stadium, film set or an intimate event, I believe in the power of great food and service to elevate every occasion.