Anthony Ybarra Email and Phone Number
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I have worked in food and beverage for the last 20 years, working my way up from a concession stand worker at the L.A. County fair into hotel management for the last 15 years. What started as a part time job in high school has turned into a true passion and love for not only food and beverage but hospitality. Working for companies such as Hyatt Hotels, Sysco Foods and now Hilton have developed me both personally and professionally into an effective and compassionate leader. I have had the pleasure of working in convention hotels, resorts including a five diamond hotel as well as suburban hotels in various parts of the country, they have all taught me valuable lessons along the way. Hospitality is truly what I enjoy and I am lucky to do something I love.
Hilton Denver City Center
View- Website:
- DenverCityCenter.Hilton.com
- Employees:
- 29
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Director Of Food And BeverageHilton Denver City CenterAtlanta, Ga, Us
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Director Of Food And BeverageSignia By Hilton Atlanta Nov 2024 - Present -
Director Of Food And Beverage - Hilton Denver City CenterHilton Hotels & Resorts Feb 2022 - Nov 2024Mclean, Virginia, Us -
Director Of Food And BeverageHilton Hotels & Resorts Mar 2019 - Feb 2022Mclean, Virginia, Us-Responsible Clean stay & Event Ready rollout hotel wide, COVID initiatives- Remained working at hotel for entirety of COVID- Outperformed budget in profitability and flow on a consistent basis- Focus on modernizing banquet operation- Implementing concept of outlets through menus, staffing and OS&E- DT Denver 561 Rooms 30,000+ sq ft of meeting space
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Assistant Director Of Food And Beverage - Hilton AustinHilton Hotels & Resorts Oct 2017 - Mar 2019Mclean, Virginia, Us• Launch and concept new "Bourbon Bar"• Responsible for monthly P&L and general ledger review, monthly asset manager review, annual budget• Completed Prop Plan training• Oversight of 8 managers, 80+ team members• Increased Outlet Salt scores in 6 of 8 categories YOY• Increased revenue by $1.7M in and profitability of by 1.6% / $1.2M• Emphasis on restaurants & bars internal and external marketing• Report directly to General Manager or Hotel Manager
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General Manager At The Austin Taco Project - Hilton AustinHilton Hotels & Resorts Nov 2016 - Oct 2017Mclean, Virginia, Us• New restaurant/concept opening• Marketing, concept development, menu development• Hiring, training of new staff• Responsible for contacting vendors for OS&E for opening• 2017 Hilton Hotel of the Year, 500+ rooms
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Director Of Outlets - Hyatt Regency WashingtonHyatt Hotels Corporation Feb 2016 - Jun 2016Chicago, Il, Us -
Executive Steward - Hyatt Regency WashingtonHyatt Hotels Corporation Jan 2015 - Feb 2016Chicago, Il, Us-Union Hotel-Heavily involved in day to day banquet operations-Inventory/Order china, flatware, glassware, chemicals-Supervise up to 40 staff including: Banquet Stewards, Dishwashers, Night Cleaners
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Director Of Outlets - Hyatt Regency Mission BayHyatt Hotels Corporation Mar 2013 - Jan 2015Chicago, Il, Us-Responsible for In-Room Dining, Einstein’s Bagels, Pool Bar and Lounge-Hired 20+ seasonal employees per summer-Maintained payroll at flat or below previous years consistently in three departments-Resort/Union Hotel
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Marketing AssociateSysco Oct 2011 - Mar 2013Houston, Tx, Us-Handled food orders for 20+ restaurants, monitored orders/deliveries through data entry systems-Learned food distribution, pricing, delivery systems to restaurants/hotels-Defined and created sales strategies to meet objectives -Educated customers about products, services, and pricing on 10,000+ items including but not limited to food, disposables, china, silverware -
Banquet Set Up/Event Set Up Manager - Park Hyatt AviaraHyatt Hotels Corporation May 2011 - Oct 2011Chicago, Il, Us-Department Head for 78,000 square feet of indoor and outdoor meeting space including execution of off-premise events
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Assistant Food And Beverage Manager - Park Hyatt AviaraHyatt Hotels Corporation Jun 2010 - May 2011Chicago, Il, Us-AAA Five Diamond hotel-Assistant Manager Of fine dining Italian restaurant and Lobby Lounge-Assistant Manager, Fine dining Argyle Steakhouse including small catering events and food and beverage on the golf course
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Assistant Food & Beverage Manager - Hyatt Regency DallasHyatt Hotels Corporation Jul 2007 - May 2010Chicago, Il, Us• Corporate Food and Beverage Training Assistant, Summer 2009
Anthony Ybarra Skills
Anthony Ybarra Education Details
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San Diego State UniversityBachelor Of Science (Bs)
Frequently Asked Questions about Anthony Ybarra
What company does Anthony Ybarra work for?
Anthony Ybarra works for Hilton Denver City Center
What is Anthony Ybarra's role at the current company?
Anthony Ybarra's current role is Director Of Food And Beverage.
What is Anthony Ybarra's email address?
Anthony Ybarra's email address is an****@****att.com
What is Anthony Ybarra's direct phone number?
Anthony Ybarra's direct phone number is +151248*****
What schools did Anthony Ybarra attend?
Anthony Ybarra attended San Diego State University.
What skills is Anthony Ybarra known for?
Anthony Ybarra has skills like Leadership, Infogenesis, Food, Restaurant Management, Food And Beverage, Hospitality Management, Hotels, Pre Opening, Microsoft Office, Marketing, Hospitality, Fine Dining.
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