Anthony Khoury Email and Phone Number
Anthony Khoury work email
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Anthony Khoury personal email
As a Hospitality Excellency Award Winner, my goal is always to push the boundaries of skills and knowledge in the hospitality field.Composed professional with over 15 years of experience, my exposure at different types of concepts, handling 2 or more departments and covering the middle east gave me an opportunity to manage multicultural teams of more than 100 employees, produce data driven SOPs, achieve greater team productivity while also creating memorable guest experiences.An honest person dedicated to being professional, innovative and a fast continuous learner, always aiming to create value through mutual benefit in my workplace.Has achieved growth in my previous working roles through the use of influential leadership models to increase productivity, standards of service and finally drive bottom line results.Strong believer in building performance driven teams and culture to achieve the required changes and results while keeping efficiency and balance in check, leveraging the power of rewards and recognition.My top skills include; Planning & Budgeting, Training & Coaching, F&B Operations Management, Customer Service & Effective Communication, Problem Solving & Commercial Awareness, Team Building & Leadership, Innovation & Creativity.Integrity, Intellect and Innovation are my key values.
Eat Right Food Concepts Llc
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Operations ManagerEat Right Food Concepts Llc Apr 2022 - PresentDubai, United Arab Emirates• Leading & consulting 3 restaurant brands• Manage and oversee all day to day operations• Creating SOPs and policies• Developing and training the F&B team• Pre-opening and project management -
Co-FounderElite Hospitality Sal Sep 2014 - Apr 2022Beirut, Lebanon• Full Scale Operation Management and consultancy services• Analysis of market and study of 6 different concepts• Creation of 2 in house brands• Mystery shopping for 6 clients -
Restaurant General ManagerSisban Apr 2019 - Mar 2020King Fahd, Riyadh, Saudi Arabia• Brand revamp and staff engagement to increase guest satisfaction• Supervise a team of 105 subordinates while being a role model• Introduce staff training programs that led to 15% increase in quality of service• Improve the customer experience by 30 points in VOC• Full P&L responsibility to achieve 5 KPIs and financial objectives -
Restaurant ManagerF.T.C. Leila Restaurants May 2018 - Apr 2019Diplomatic Quarters, Riyadh, Saudi Arabia• Set goals for pre-opening and worked with all related departments• Setting a 100+ point checklist for preparation for opening• Creating 15+ branch SOPs confirming to local laws and regulations• Evaluating and monitoring standards of service while checking reviews -
Assistant Restaurant Manager - In ChargeAzadea Group Jun 2015 - May 2018Al Olaya, Riyadh, Saudi Arabia• Managed Paul Bakery & Central kitchen to supply 8 other branches• Level up sales by 15% using weekly audits to improve shop performance• Conducted staff training that led to increase in productivity of 10%• Control the 24hr operation workload while reducing labor cost by 10%• Identified new sales channel with the 1st catering event -
Assistant Restaurant ManagerShtrumpf Sep 2012 - Aug 2014Dbayeh, Lebanon• Assisting in 2 house events and handling guest complaints• Gave direction for in house delivery consisting of 2 drivers• Task force to 3 other branches and oversee their detailed reports• Increased food safety and sanitation practices through training
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Hr & Marketing Management TraineeA.Q.G.C. Jun 2010 - Sep 2010Dubai, Uae• Staffing and hiring of human resources• Plan and write sound HR policies with the help of the team• Sent daily 2 reports to management
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Junior Team LeaderIntercontinental Hotels Group (Ihg®) Apr 2009 - Oct 2009Ain Mraysseh, Lebanon• Luxury hotel setting and fine dining guest service running 24 hours• Cooperation and teamwork to give feedback about service improvement• Greeting and serving up to 20 VIP Guests• Increased guest relations by applying full sequence of service -
Captain WaiterThe Crystal Group Llc Jan 2009 - Mar 2009Achrafieh, Lebanon• Club lounge and 2-story themed restaurant• Order taking for 15 tables and serving alcohol beverages• Hands on approach to nightlife service and handle customer requests -
Maitre D'Hotel TraineeAku - Al Kafaat University Oct 2006 - May 2008Mansourieh, Lebanon• Weekend internships going all year round for 2 years• Drive the waiting team in charge of 2 restaurants in the facility• Daily briefing and schedule of 6 different sections
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Head WaiterRoyal Park Hotel Jun 2006 - Oct 2006Ain Saadeh, Lebanon• Responsible for room service orders for 100 rooms• In charge of lobby lounge consisting of 10 tables• Worked as an operator and attending to guest requests on the telephone• Positive atmosphere in learning responsibilities of 3+ positions
Anthony Khoury Skills
Anthony Khoury Education Details
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Hospitality Administration/Management -
Aku - Al Kafaat UniversityHospitality Administration/Management -
Brevet Diploma
Frequently Asked Questions about Anthony Khoury
What company does Anthony Khoury work for?
Anthony Khoury works for Eat Right Food Concepts Llc
What is Anthony Khoury's role at the current company?
Anthony Khoury's current role is Food & Beverage Management | Restaurant Operations | Hospitality Consultant.
What is Anthony Khoury's email address?
Anthony Khoury's email address is an****@****dea.com
What schools did Anthony Khoury attend?
Anthony Khoury attended University La Sagesse, Aku - Al Kafaat University, Collège Mariste Champville.
What are some of Anthony Khoury's interests?
Anthony Khoury has interest in Motorsports, Technology, Education, Environment, Science And Technology, Music, Books, Animal Welfare.
What skills is Anthony Khoury known for?
Anthony Khoury has skills like Food And Beverage, Customer Satisfaction, Restaurant Management, Food, Micros, Training, Operations Management, Time Management, Concept Development, Marketing, Photography, Music Production.
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Anthony Khoury
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