Anthony Le

Anthony Le Email and Phone Number

Junior Sous Chef @ Yeobo Darling Restaurant
San Jose, CA, US
Anthony Le's Location
San Jose, California, United States, United States
Anthony Le's Contact Details

Anthony Le personal email

About Anthony Le

Pastry Chef at Flea Street .Featured on Plate Magazine Previously CDC /Executive Pastry Chef at Ditas Marin Pastry Chef at Orchard City Kitchen Pastry Lead at Be Steak A Pastry Cook at Madera Pastry chef at Nobu Palo Alto

Anthony Le's Current Company Details
Yeobo Darling Restaurant

Yeobo Darling Restaurant

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Junior Sous Chef
San Jose, CA, US
Employees:
6
Anthony Le Work Experience Details
  • Yeobo Darling Restaurant
    Junior Sous Chef
    Yeobo Darling Restaurant
    San Jose, Ca, Us
  • Flea Street Cafe
    Pastry Chef
    Flea Street Cafe Oct 2023 - Present
    Menlo Park, California, United States
  • Ditas Marin
    Chef De Cuisine
    Ditas Marin Sep 2023 - Oct 2023
    Sausalito, California, United States
  • Ditas Marin
    Executive Pastry Chef
    Ditas Marin Jan 2023 - Oct 2023
    Sausalito, California, United States
  • Ethel'S Fancy
    Line Cook
    Ethel'S Fancy Jun 2022 - Dec 2022
    Palo Alto, California, United States
  • Orchard City Kitchen
    Pastry Chef
    Orchard City Kitchen May 2021 - Dec 2022
    Working with the Sous chefs and executive chef to create new desserts for the pastry program
  • Be.Stéak.Ă
    Pastry Lead
    Be.Stéak.Ă Nov 2020 - Jun 2022
    Campbell, California, United States
  • Cross Hatch Eatery
    Pastry Chef
    Cross Hatch Eatery Jul 2017 - May 2021
    The Pastry Chef for Cross Hatch Eatery:-Manages large catering orders for baked goods/ desserts -Pricing of products-Communicating with the Head Chefs on menu choices-Assist with catering events
  • Nobu Hotel Palo Alto
    Interim Head Pastry Chef
    Nobu Hotel Palo Alto Nov 2018 - Oct 2020
    Palo Alto, California
    In charge of running the pastry department for Nobu Palo Alto; Under the supervision of the Executive Chef.-Took care of the department alone for one month; kept prep-work on time and tidy to keep up with production.-Overseer of product quality-Managing inventory and orders for the department.-Training new employees in the department-Prep for back up supplies to keep service in checked-Prep for parties and events-Managing service and prep time
  • Nobu Hotel Palo Alto
    Pastry Cook
    Nobu Hotel Palo Alto Feb 2018 - Oct 2020
    San Francisco Bay Area
    Pastry Cook at Nobu Palo Alto in the Epiphany Hotel. -Prep for back up supplies to keep service in checked-Prep for parties and events-Checking off inventory and orders for the pastry department-Plating desserts for service-Managing service and prep time-Communicating with Sous Chefs and Executive Chef of the kitchen-Assisting garde manger -Communicating with Server Assistants, Servers , and Runner for special needs and requests.
  • Rosewood Hotels & Resorts
    Pastry Cook
    Rosewood Hotels & Resorts Jun 2019 - Jan 2020
    Menlo Park, California
    Part time pastry cook at Madera
  • Sushi Okawa
    Server
    Sushi Okawa Apr 2017 - Feb 2018
    San Francisco Bay Area
  • International Culinary Center
    Graduate Assistant Pastry Chef
    International Culinary Center Oct 2017 - Jan 2018
    Campbell, California
    Right out of graduation, I was offered a 3 month period job opportunity as an Assistant Pastry Chef at the International Culinary Center in Campbell, California, for a class of 16 students. ----My duties as an Assistant Pastry Chef consisted of, but not limited to :Checking in food orders Keep essential kitchen material in stock for students usageMise-en-place ingredients for the head instructor's demoProvide assistance to students in need of helpSupervising the kitchen whenever the instructor stepped out of the kitchen
  • Korean Fusion Bbq
    Server
    Korean Fusion Bbq Oct 2014 - Feb 2017
    San Francisco Bay Area

Anthony Le Skills

Microsoft Office Customer Service Management Pastry Food Preparation Microsoft Word Microsoft Excel Culinary Skills Culinary Education Cakes Baking Food Quality Food And Beverage Food Safety Food Industry Food Processing Cooking Leadership Time Management Stress Management Creativity Skills Creative Strategy Creative Services Creative Concept Design Creative Problem Solving Creative Arts Leadership Development Student Leadership Team Coordination Project Coordination Service Coordination Special Events Coordination Production Coordination Hands On Design Hands On Technical Taste Skilled Multi Tasker Time Efficient Business Acumen Culinary Management Decision Making Great Organizer Quality Assurance Quality Control Food Photography Food Service Operations Food Pairing Food Manufacturing Food Cost Management

Anthony Le Education Details

Frequently Asked Questions about Anthony Le

What company does Anthony Le work for?

Anthony Le works for Yeobo Darling Restaurant

What is Anthony Le's role at the current company?

Anthony Le's current role is Junior Sous Chef.

What is Anthony Le's email address?

Anthony Le's email address is xe****@****ail.com

What schools did Anthony Le attend?

Anthony Le attended International Culinary Center, De Anza College, Mt. Pleasant High School.

What skills is Anthony Le known for?

Anthony Le has skills like Microsoft Office, Customer Service, Management, Pastry, Food Preparation, Microsoft Word, Microsoft Excel, Culinary Skills, Culinary Education, Cakes, Baking, Food Quality.

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