Catering & Special Event Productions. A Family Team Business-Passion Powered, Chef-Driven. Specializing in Onsite Taco Grill Cart & Buffet Party Events! Birthdays to Wedding Receptions.At your home, workplace, city centers & parks, event halls, venues & clubs. Corporate Events-Film Production Catering-Business Promos-School & Social Activities-City Functions-Private Affairs.Serving Los Angeles & Orange Counties, parts of Ventura, San Bernardino & Riverside. Since April 2016

Culinary Hospitality Food. Service Positions as Executive Chef, Sous Chef, Chef, Kit. Mgr. & Chef/Mgr. with hands-on working production, leader execution and professional management of team building, guest service and food quality successfully to brand standards, goals and profitability. Expertise with leading large kitchen teams, varied venues, volume food production, and expedited full service in a fast paced environment. Friendly Chef, positive, motivated, and inspired to mentor, train & teach team members the same. Team player, easy to work with, get along with others, and a driver of diversity, sustainability, personal integrity and business ethics & culture. Experienced yet teachable, flexible & open-minded. Stays current in industry updates and trade skills, training and certifications. Also speak Spanish.Chef-Production Catering & Special EventsSous Chef-Pomona College Food Service. Exec. Chef -Goodwill Southern California Corporate Café. Sous Chef-Buca Di Beppo Inc Italian Chain Restaurant,Chef/Mgr-Cucina! Cucina! Inc Italian Chain Restaurant, Chef/Kit. Mgr-FoodMaker Inc/Family Rest. Inc (Charley Brown's & Reuben's), Exec. Chef/Culinary Internship Ramada Hotel & Inns.

Forward thinking Chef expertise in Hospitality Food Service Production with large teams, vast venues, multi-facility management, multiple functions, culinary process, staff training & development, policy & standards, personal integrity, business ethics & company culture focused on guest quality assurance through excellence in team service. Talents include menu engineering, recipe creation, menu database formatting, product R&D to produce and effectively execute various food venues, detailed plate presentation, multiple courses, service timing, service logistics in compliance to safety & sanitation, brand standards, health code, Osha & Epa. Employee friendly to to train, teach, mentor, motivate & inspire team members to cross train, multi-task, develop teams for greater responsibility while managing a smooth operating food facility profitably. Best practices, sustainability, diversity and green eco-friendly processes.