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@molsoncoors.com
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5 phones found area 618
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Antje Collman is listed as Technical Sales Leader | Food Scientist | Innovating and Optimizing Ingredient Solutions for Consumer-Focused Success at Grande Custom Ingredients Group, based in Milwaukee, Wisconsin, United States. AeroLeads shows a work email signal at molsoncoors.com, phone signal with area code 618, and a matched LinkedIn profile for Antje Collman.
Antje Collman previously worked as Technical Sales Support Lead at Grande Custom Ingredients Group and Founder at Ingredient Nexus Consulting. Antje Collman holds Bachelors, Food Science from University Of Illinois Urbana-Champaign.
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As a dynamic food scientist and technical sales leader with over 10 years of experience, I specialize in bridging the gap between R&D innovation and commercial success. My career has been built around developing custom formulations, optimizing processes, and driving consumer-focused solutions in the food and beverage industry. I have successfully led cross-functional teams, managed complex product development projects, and collaborated with customers and stakeholders to deliver impactful results.Throughout my career, I have honed expertise in the following areas:Product Development & R&D: From initial concept development to market-ready products, I have worked across multiple sectors, including functional nutrition, better-for-you products, and flavor innovation. I thrive on identifying emerging trends and developing tailored solutions that meet both consumer needs and regulatory standards.Process Optimization: My experience spans both large-scale pilot trials and continuous improvement initiatives. I have consistently delivered value by optimizing processes for cost savings, operational efficiency, and product quality.Technical Sales Support: I provide critical technical support to the sales team, streamlining CRM processes, managing product demonstrations, and offering insights into new market opportunities. I leverage my deep technical knowledge to help the sales team engage with customers, address their needs, and drive business growth.Collaboration & Leadership: Whether leading teams or working cross-functionally with marketing, legal, and procurement teams, I excel at fostering collaboration. I’ve built strong relationships with both internal and external stakeholders to ensure alignment and successful project execution.I am passionate about driving innovation and creating consumer-focused products that not only meet market demands but also push the boundaries of what’s possible in food science. I believe in continuous learning and strive to bring fresh perspectives to every project I work on.If you're interested in connecting, sharing insights, or exploring potential collaborations, feel free to reach out!
Listed skills include Food Science, Food Industry, Ingredients, Food Processing, and 32 others.
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Fond Du Lac, WI, US
Provide technical support to the sales team and develop product demonstrations to showcase ingredient functionality.Streamline CRM processes, improving efficiency in sample and application request tracking.Collaborate on white-space applications to identify new market opportunities.Support customer calls, trade shows, and supplier events to promote the.
Established a consulting firm specializing in innovative food product development, ingredient solutions, and process optimization across the food industry.Partner with diverse clients to provide expert guidance on raw material utilization, flavor innovation, and functional ingredient applications.Leverage deep technical expertise to develop tailored.
Chicago, Illinois, US
Executed over 50 pilot- and large-scale trials, driving data-backed process innovations and quality improvements.Led technical aspects of projects, ensuring compliance with audit standards and enhancing efficiency.Acted as a liaison between external research and brewing teams, integrating supply chain optimizations.Supported Quality and Innovation teams to.
St. Francis, WI, US
Delivered over 200 custom formulations, addressing taste challenges and meeting client-specific requirements.Applied taste modification techniques to enhance flavor profiles for functional nutrition products.Ensured 90% regulatory compliance for all formulations, building trust with clients.Played a leadership role in cross-functional projects, reducing.
Cincinnati, OH, US
Developed 3 new SKUs by aligning innovative concepts with market and customer needs.Achieved 12% cost savings by implementing ingredient and manufacturing optimizations.Ensured regulatory compliance, streamlining product launch timelines.Created SOPs and visual standards, reducing quality discrepancies by 25%.
Lafayette, LA, US
Designed nutritional premixes tailored to customer specifications, aligning with market trends.Achieved superior scores in regulatory audits, ensuring full compliance with standards.Reduced customer complaints by 32% through root cause analysis and corrective actions.Enhanced procedural documentation, improving adherence to quality systems and team.
Fostoria, OH, US
Led monthly food safety audits, achieving a 97% rating in compliance standards.Conducted mock recalls, reducing response times by 40%.Partnered with customers to resolve product issues promptly, strengthening relationships.Chaired the food safety committee, driving continuous improvement initiatives.
Fort Lauderdale, Florida, US
Reverse-engineered spice blends, achieving a 95% satisfaction rate for clients.Improved lab efficiency by 25% through enhanced documentation and supply tracking.Collaborated with procurement to source compliant ingredients for labeling standards.Supported product innovation efforts, contributing to successful client projects.
Auckland, ., NZ
Formulated 28 different high protein/ neutral pH ready to drink beverages.Followed a basic list of nutrition facts to equate all formulas.Assisted in trial plant manufacturing using smaller scale processing. Manufactured beverages, yogurt, and other dairy ingredient products.Measured quality parameters for products manufactured on site.
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Antje Collman works for Grande Custom Ingredients Group.
Antje Collman is listed as Technical Sales Leader | Food Scientist | Innovating and Optimizing Ingredient Solutions for Consumer-Focused Success at Grande Custom Ingredients Group.
AeroLeads has found 1 work email signal at @molsoncoors.com for Antje Collman at Grande Custom Ingredients Group.
AeroLeads has found 5 phone signal(s) with area code 618 for Antje Collman at Grande Custom Ingredients Group.
Antje Collman is based in Milwaukee, Wisconsin, United States while working with Grande Custom Ingredients Group.
Antje Collman has worked for Grande Custom Ingredients Group, Ingredient Nexus Consulting, Molson Coors Beverage Company, Wixon, and Advancepierre Foods.
You can use AeroLeads to view verified contact signals for Antje Collman at Grande Custom Ingredients Group, including work email, phone, and LinkedIn data when available.
Antje Collman holds Bachelors, Food Science from University Of Illinois Urbana-Champaign.
Antje Collman is listed with skills including Food Science, Food Industry, Ingredients, Food Processing, Food, Food Safety, Sensory Evaluation, and Gmp.
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