Anto Jerrine Email & Phone Number

Experienced Food Safety and Quality Assurance Executive with 5+ years of expertise in food safety and quality management, where my passion for excellence shines through.Achievements:✅Orchestrated cross-departmental collaboration with Marketing, Operations, Finance, HR, and logistics to revamp quality management processes, resulting in a 40% reduction in customer complaints and a 25% increase in customer satisfaction scores.✅Led initiatives to enhance quality inspection practices at 3 supplier locations, achieving an improvement from 50% to 75% in inspection effectiveness, ensuring compliance with standards and customer expectations.✅Spearheaded Food safety audits, achieving a 15% improvement in audit scores through identification and remediation of risks; ensured compliance and elevated client retention rates.✅Managed and improved quality assurance inspection from 50% to 75% for inbound and outbound vehicle inspections, maintaining continuous improvement.✅I Initiated and led Corrective and Preventive Actions (CAPA) to address customer complaints, ensuring prompt resolution and preventing recurrence; successfully improved overall customer experience and satisfaction.✅Administered as a Food Safety Auditor for 3 locations and conducted internal food safety audits, including retail, warehouse, and 10+ suppliers.✅Redesigned food safety training materials, incorporating interactive modules and real-life scenarios; enhanced employee engagement by 50% and reduced training time by 25%.✅Spearheaded the successful acquisition and ongoing maintenance of ISO 22000:2018 certification across 12 retail stores, ensuring full compliance with Food Safety Management Systems (FSMS) standards and protocols; achieved 0 major non-conformities.✅Worked with a team for the development of online software for food safety audits with IT professionals, resulting in a remarkable reduction in report generation time.✅ Generated detailed documentation, conducted regulatory checks, and enforced compliance standards for packaging, labeling, and finished goods (FG); addressed non-compliance issues with over 20 suppliers.🎓 Certifications:✅HACCP Level 3 certified from Highfield Qualifications for Food Manufacturing and Internal Auditor certified for ISO 22000:2018.Contact Information:📧 Connect with me: Antojerrine.v@gmail.com for any inquiries, collaborations, or discussions.My expertise spans a wide range of crucial areas:Compliance StandardsGMP (Good Manufacturing Practices)Quality AssuranceFood TechnologyISO 22000FSSC 22000SAP