👋 CEO passionné par l'innovation technologique et l'excellence du service client. 💼 Guidant Elypse Cloud vers de nouveaux sommets dans le monde de l'hébergement de jeux et de sites web. 🚀 #Innovation #Tech #ServiceClient #ElypseCloudhttps://elypsecloud.com

Ambassadeur bordelais à l’Inseec BBA. Mission de prospection, mission commerciale lors de journée, portes ouvertes, salon de l’étudiant et d’autres missions.

As the founder and CEO of ElypseGROUP, an SAS specializing in fast-food style quick-service restaurants, I lead a dedicated team that aims to revolutionize the online restaurant sector. Our company stands out through its commitment to providing high-quality fast-food services through renowned platforms such as Deliveroo and UberEATS.We continuously strive to offer an exceptional customer experience by optimizing our operations and implementing innovative solutions to ensure fast deliveries and delicious meals. Our passion for innovation and operational excellence drives us to push boundaries, create new opportunities, and contribute to shaping the future of online dining.By working with ElypseGROUP, you will encounter a dedicated and motivated team that values efficiency, quality, and customer satisfaction. We look forward to collaborating with you and providing fast and delicious dining solutions. Join us in this exciting adventure! 🚀

At Nonna Lab, I had the opportunity to be the coordinator of commercial promotions in the dietary supplements sector within pharmacies. My role involved energizing and promoting the company's products in a retail setting. Through this experience, I gained a deep understanding of the dietary supplements industry and developed essential communication and customer relationship skills. My goal was to optimize the visibility and understanding of the benefits of Nonna Lab's products for customers, while enhancing a positive in-store experience.

During my internship, I had the exciting opportunity to work in the wine sales sector, where I was able to delve into the fascinating world of wines and food-wine pairings. I actively participated in selling wine bottles and had the pleasure of advising customers on the best pairings between food and wines, taking into account their preferences and the characteristics of various wines. This experience allowed me to enhance my knowledge of wine varieties, wine regions, and tasting techniques, while developing my customer service skills. I particularly enjoyed contributing to creating unique and memorable tasting experiences for the customers.

As an Human Resources Intern at Cité du Vin, I was involved in recruitment, welcoming employees, and various HR projects. It was a valuable experience within a prestigious cultural institution. I am ready to apply these acquired skills and progress in the field of HR.