Antoine Roussier Email & Phone Number

Paris, Fr

Paris, Île-De-France, France

Directeur de production / Directeur logistique Freelance- Gestion de la relation client et construction du brief- Réalisation et mise à jour du deck client- Production et logistique associée à l'événement- Mise en concurrence, sélection et gestion des fournisseurs- Gestion et optimisation du budget et des plannings- Recrutement et gestion d'équipes- Gestion opérationnelle et présence sur site- Post-production et clôture comptable

Paris, Île-De-France, France

Ville De Paris, Île-De-France, France

Ville De Paris, Île-De-France, France

46 Rue Claude Terrasse 75016 Paris

GASTER is a chain of delicatessens-restaurants that aims to establish itself in major European capitals to offer, at the right price, in its rays and on its table, the gourmet products of the gastronomy of the terroirs of France. The originality of GASTER lies, in a mixed grocery concept, to bring French culinary crafts beyond the borders, with a quality requirement that must meet the needs and desires of all those who, at the abroad, recognize France's excellence in the fields of… Show more GASTER is a chain of delicatessens-restaurants that aims to establish itself in major European capitals to offer, at the right price, in its rays and on its table, the gourmet products of the gastronomy of the terroirs of France. The originality of GASTER lies, in a mixed grocery concept, to bring French culinary crafts beyond the borders, with a quality requirement that must meet the needs and desires of all those who, at the abroad, recognize France's excellence in the fields of cooking and life skills. Show less

Place Du Maréchal De Lattre De Tassigny, 75116

Prestation événementielle B2B et B2C(Séminaires, Conférence, événement corporate, mariages...)Capacité de 700 couverts.Équipe variable 20 personnes Missions:- Gestion d'équipe de terrain- Gestion des plannings- Gestion des stock et flux de cave et économat-Gestion logistique et matérielRéalisations:- Suivi de chantier et réouverture du site.- En cours de restructuration des équipes.- En cours = standards et procedure-… Show more Prestation événementielle B2B et B2C(Séminaires, Conférence, événement corporate, mariages...)Capacité de 700 couverts.Équipe variable 20 personnes Missions:- Gestion d'équipe de terrain- Gestion des plannings- Gestion des stock et flux de cave et économat-Gestion logistique et matérielRéalisations:- Suivi de chantier et réouverture du site.- En cours de restructuration des équipes.- En cours = standards et procedure- Formation du personnel aux nouveaux standards. Show less

Région De Lyon, France

En charge de la réalisation et de la synchronisation du projet de catering et d'hospitalité de L'Euro 2016 sur le stade des lumières de Lyon.

- 478 rooms.- 200 seats.- Team management +/- 40 staff.- Gastronomical and 5 stars standards.

Paris Area, France

Managing the daily operation of Room Service for 478 rooms including 50 luxury suites.Management of 15 full time employeeImplementation of the In Room Dining Experience in the rooms & luxury suites.Training plan and training session for Room Service department colleaguesCreation and daily management of the VIP procedure

Huma Island Philippines / Manila

General Manager shadowing during pre-opening and opening periods:- Staff and team training following the company's SOPs (FO, F&B and Spa).- Standards setting.- Quality management.- Hotel departments placement, shadowing with each HOD's.- Drafting of service reports in order to improve service/quality level regarding the brand expectations.> September 2013: Assisting in the setup and launching of the sales office in Manila.- Organisation and… Show more General Manager shadowing during pre-opening and opening periods:- Staff and team training following the company's SOPs (FO, F&B and Spa).- Standards setting.- Quality management.- Hotel departments placement, shadowing with each HOD's.- Drafting of service reports in order to improve service/quality level regarding the brand expectations.> September 2013: Assisting in the setup and launching of the sales office in Manila.- Organisation and management of the PTM ( Philippines Travel Mart).- Assisting recruitment and team trainning --> Prospection, negociation and contract drafting.- Preparation of annual budgets.- Preparation of market plans.> October 2013-end of November 2013: Sales taskforce / Audit missions in both Saigon and Hanoï hotels.- Analysis of current market position, contracted guests and prospects.- Update of renewing contracts in line with past year's volumes and frequency of stay.- Looking for any new potential corporate opportunities for revenue optimisation.> November 2013-mid February 2014: International sales coordinator at Paris International Sales Office.In charge of representing Mövenpick Hotels Asia within the French market.- Negociating local and global contracts with TOs and travel angencies.- Looking for new prospects.- Renewing and updating existing contracts.- Hotel representation on Trade markets and European roadshows. Show less

Montreux, 1820, Suisse

- Daily setup of the bar (as imposed by sponsor).- Respect and application of hygiene and security rules and regulation.- 8 people team training and management (schedule, staff food, internal consumption...)- Stock management.- Financial income responsability.

Région De Bruxelles, Belgique

Last independent 5 * Palace of Brussels, this exceptional establishment, has definitely taught me how to work properly in the luxury and prestige field. I initially was responsible for incomes accounting (Fidelio Software). This experience allowed me to empower my accounting skills and strengthened my ability to work in administrative departement. This requires a seamless rigour and a permanent focus.Thereafter I became assistant of the Department of Human Resources, I had to:… Show more Last independent 5 * Palace of Brussels, this exceptional establishment, has definitely taught me how to work properly in the luxury and prestige field. I initially was responsible for incomes accounting (Fidelio Software). This experience allowed me to empower my accounting skills and strengthened my ability to work in administrative departement. This requires a seamless rigour and a permanent focus.Thereafter I became assistant of the Department of Human Resources, I had to: -Establish schedules and absences and leaves account in order to draft a statement for social agencies.-Evaluate the workforce needs by department and by week to realize statements for partial unemployment social organizations. -Manage answers to spontaneous applications, assisting the recruitment process.-Develop the annual training program within the hotel (fire / smoke, enhanced language, IT & computer skills....) and support the application with specialized companies in order to obtain exceptional grants. Show less

Master'S Degree, Hospitality Administration/Management, Valedictorian

Activities and Societies: Event responsible, Savignac Master class representative (2012-2014) Savignac les Eglises 24420

Diplome Universitaire D'Etudes Supérieures Du Tourisme, Géopolitique Du Tourisme, Psychosociologie I, Hospitality Administration/Management, Obtained With Honors

partenariat avec Vatel International Business school.

Bachelor / Titre D'État Niveau 2 In Hospitality Management, Hotel, Motel, And Restaurant Management, Obtained With Honors

Activities and Societies: Bachelor class representative member Nîmes 30000 L'Institut Vatel est une école hôtelière de renommée mondiale.

Baccalauréat Série Es, High School Diploma In Economic And Social Sciences, Obtained With Honors

Neuilly sur Seine 92200