Anton Keller867 Hollyridge DriveBallwin, MO. 63011(636) 207-5711Email: ZZKeller@hotmail.comDear Sir or Madam: If you are interested in an accomplishment-driven individual whose “bottom line” is exactly like your own, I believe my results will match your objectives. My experiences and accomplishments as an executive chef with an outstanding background will be an asset to your company. I have enclosed a resume for your review based on my interest in an opportunity where I can make further productive contribution. During an executive chef career that has spanned over 15 years with fine dining and world class properties, I have demonstrated my abilities to improve quality, reduce cost, direct managers, and make broad decisions to sustain profit and revenue objectives. My background reflects a strong level of experience in start-up operations. I have developed menus for fine dining, banquets, and other facilities. For example, as an executive chef for the Chase Park Plaza, I conceived and designed the pastry shop as well as a chic deli/restaurant called Anton’s. At the Hotel Nikko in Atlanta, revenue grew to 7 million and to 12 million for the Empress River Casino in Joliet during my employment at these respective establishments. When we have the opportunity to meet, I’ll elaborate on my work experience, which I’m sure will complement your needs, and supply you with excellent references. I welcome the opportunity for a personal interview or to learn of your interest through an exchange of correspondence. Thank you for your interest and reply.Sincerely,Anton Keller