Co-Owner, General Manager
Indian Vegetarian Bistro "Om Namo"
Belarus
Started work on project in January`17 Jan`2017- March 2017. Design, technological process.Designing technological project, interior design, organizing all technological processes according to project documentation. My achievements: modern loft interior with Indian national details that is also transformable for any kind of event. Kitchen space and technological equipment organized the way it takes maximum of 10 minutes to prepare any customer order. March `17 – April `17. Human resource, supply management.Staff recruitment (22 people), including invited cooks from Agra, India (formalization of all working permissions and visas). Trainings for every subdivision: waiters, bartenders, managers, accountant, cleaning personnel.Organizing all the relations with local supply provisionary. Building the relationships straight with local food factories.April 2017 – December 2017. Marketing, costs, delivery service. Internet marketing: working with the most reliable and visited websites in Belarus, native advertising, working with radio and TV channels, social media resources, In addition, we have participated in three big street food and vegetarian festivals last year.Reducing costs. I have invested in advanced energy saving technological equipment that reduced monthly utility costs by 30%. That way I have returned investments on the equipment in 2 months. In December `17 I have signed the agreement with landlord for reducing the rent cost by 5%. Partnership with food delivery service, which also gave us growth of 15%.As a result, I can say I have organized effective business in the conditions of stagnation of restaurant market in Belarus. I am highly organized, creative and hard - working, I have strong leadership, motivational and communication skills.
