This role consists of me building a positive rapport with teams of 2- 10 players at a time. As host I brief the team about the game, environment, health safety and how I can assist in the room. As team leader I am responsible for ensuring that both mine and my colleague’s rooms are reset. This requires me to pay attention to detail to 4 different rooms, with different puzzles and different people in them. This demonstrates that I can manage multiple complex workloads simultaneously to a high… Show more This role consists of me building a positive rapport with teams of 2- 10 players at a time. As host I brief the team about the game, environment, health safety and how I can assist in the room. As team leader I am responsible for ensuring that both mine and my colleague’s rooms are reset. This requires me to pay attention to detail to 4 different rooms, with different puzzles and different people in them. This demonstrates that I can manage multiple complex workloads simultaneously to a high standard. One mistake, such as leaving padlock unlocked, could ruin a team’s experience. Further administrative reasonability’s include responding to complicated queries, such as what sort of magnets we use in our rooms, cash handling, and responding to emails promptly. Show less

I started my first job at 16 as a busser. I was then promoted to a bartender. I was then further promoted at 18 to team leader, overseeing a small bar team. My duties consisted of making sure that customers experience was in line with the brand standard. As well as pouring drinks and making cocktails and beverages, I was also responsible for inventory management. My day-to-day duties required developing short term strategies for peak trade periods, ensuring smooth communication between team… Show more I started my first job at 16 as a busser. I was then promoted to a bartender. I was then further promoted at 18 to team leader, overseeing a small bar team. My duties consisted of making sure that customers experience was in line with the brand standard. As well as pouring drinks and making cocktails and beverages, I was also responsible for inventory management. My day-to-day duties required developing short term strategies for peak trade periods, ensuring smooth communication between team members and uninterrupted service. This required me to think on my feet and be adaptable and flexible to situations as they arose. Show less