Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Cakes, Fine Dining, Banquet Operations, and Culinary Skills. Strong operations professional graduated from GONSALVES COLLEGE - SRILANKA.
Lieber Enterprices Limited / Fairlie Bakehouse
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Pastry ChefLieber Enterprices Limited / Fairlie Bakehouse Apr 2023 - PresentFairlie, Canterbury, New Zealand
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Head Pastry ChefBlossom Sweets Apr 2018 - PresentAbu Dhabi, United Arab Emirates
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Head Pastry ChefMangiam Nov 2017 - PresentAbu Dhabi, United Arab EmiratesI am Working as a Pastry Chef since 2004 and have an experience in Different Cuisine. I loved to Bake and Design them. My Favorites jobs are Doing Customize & Wedding cake and do New experiment of dessert and cakes. Pastry is my Life.
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Pastry ChefHevea Cafe ( Foods Unlimited) Jun 2016 - PresentBahrain• Supervision preparation and service of all Desserts, Cakes and bakery products ensuring that the highest standards are maintained at all time.• Create Wedding cakes and Celebrity cakes as per customer’s choice.• Develop designing and create new ideas and new recipes to build the business,• Assists the executive chef with menu development associated with pastry.• Purchases the appropriate supplies and manage inventory according to budget to controlled the cost.• Check the quality of raw and cook food product to ensure that standards are met.• Support procedures for food and beverage portion and waste control.• Assisting in leading the pastry with team work.• Maintain food preparation handling and correct storage standards.
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Pastry ChefPalace Boutique Hotel- Bahrain Jul 2013 - PresentAdliya• Supervision preparation and service of all Desserts, Cakes and bakery products ensuring that the highest standards are maintained at all time.• Create Wedding cakes and Celebrity cakes as per customer’s choice.• Develop designing and create new ideas and new recipes to build the business,• Assists the executive chef with menu development associated with pastry.• Purchases the appropriate supplies and manage inventory according to budget to controlled the cost.• Check the quality of raw and cook food product to ensure that standards are met.• Support procedures for food and beverage portion and waste control.• Assisting in leading the pastry with team work.• Maintain food preparation handling and correct storage standards.
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Head Pastry ChefMangiamo Nov 2017 - Apr 2018Abu Dhabi, United Arab Emirates -
Pastry Sous ChefBlossom Sweets-Abudhabi Feb 2012 - Jul 2013Abu Dhabi
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Chef De PartieLenotre Paris-Doha Qatar Oct 2008 - Dec 2011Doha
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Commi 1Patisserie Suisse Aug 2005 - Jul 2008Saudi Arabia
Anton Vijith Skills
Anton Vijith Education Details
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Australia Hospitality Skills RecognitionBaking And Pastry Arts/Baker/Pastry Chef -
Lanka International Hotel SchoolInternational Cookery -
Gonsalves College - SrilankaEducation
Frequently Asked Questions about Anton Vijith
What company does Anton Vijith work for?
Anton Vijith works for Lieber Enterprices Limited / Fairlie Bakehouse
What is Anton Vijith's role at the current company?
Anton Vijith's current role is Pastry Chef at Fairlie Bake House.
What schools did Anton Vijith attend?
Anton Vijith attended Australia Hospitality Skills Recognition, Lanka International Hotel School, Gonsalves College - Srilanka.
What skills is Anton Vijith known for?
Anton Vijith has skills like Banquets, Pastry, Cakes, Chef, Fine Dining, Food And Beverage.
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