Antonella Dewell Email & Phone Number

Santa Cruz, California

In the past few years I have been fortunate to counsel clients one-on-one and it has been an incredibly rewarding experience. While helping people with a variety of different nutrition issues (weight loss, diabetes, food allergies, etc.) I realized how many of them suffer from gastrointestinal (GI) issues and don’t have the tools available to manage their symptoms. A very common GI disorder many of my clients suffer from is Irritable Bowel Syndrome (IBS), one of the most common GI disorders seen by the medical community.This led me to make a shift in my nutrition counseling practice and specialize in the most effective dietary strategy known to date to manage symptoms of IBS: the Low FODMAP diet. I have been trained on the use of the low FODMAP diet for IBS by Monash University. I have been helping people suffering from IBS identify their trigger foods and find the most nutritious and varied diet they can enjoy while achieving long-term symptom control.

Stanford, California

I have helped conduct nutrition intervention trials at the Stanford Prevention Research Center, participating in the recruitment and conduct of clinical trials, nutrition education of research participants, and the organization of an annual conference, the Food Summit. I currently work part-time as a consultant, focusing on the writing and publication of new research findings.

I have worked as part of the interdisciplinary team of Dr. Dean Ornish in the conduct of clinical trials focused aimed at the prevention of prostate cancer and heart disease. I have authored publications reporting research findings.

Los Altos, California

I have helped conduct small research trials participating in the recruitment, screening, and scheduling of research participants for study procedures and data collection; researching and reviewing nutrition topics; writing abstracts, posters, scientific papers, and popular literature.

Master'S Degree, Nutritional Science

Monash University Low Fodmap Trained Dietitian, Nutrition Sciences

Natural Chef, Culinary Arts/Chef Training, Graduated With Honors

I learned how to use alternative ingredients to create or customize recipes for people with allergies or sensitivities (for example.

Bachelor Of Arts (Ba), English Language And Literature/Letters

Training On The Low Fodmap Diet For Ibs

Training On The Low Fodmap Diet For Ibs, Foods, Nutrition, And Wellness Studies, General