Cook, entrepreneur, collector, restaurateur, hotelier, philosopher, poet, inventor, revolutionary, “anarchist in the kitchen”—those are only a few of the epithets used by journalists, food critics, friends, or simply aficionados of the Chef’s cuisine. The truth is that Antonello Colonna, starred chef of international fame, resists all attempts to classify him. Rigid labels, boundaries, and rules were not made for Colonna. Ever since he installed the famous red door in Labico, he has always acted under the impulse of an anarchic will, an entropic force able to sweep away what existed before and seemed apparently already perfect. But what for others is perfect, for Antonello Colonna is perfectible. Only those who know a world very well can decide to raze and rebuild it.Fanatic for art, architecture and design, Roman in spirit and in origin, he made his bond with his territory into his strength and the relationship with the client the basis of his hospitality. And the client is never just that, but always much more.Talent of the show Hotel da Incubo, Italian version of Hotel Hell with Gordon ramsay.#hoteldaincuboitalia #hotelhell #chef #luxurylifestyle #design #architecture #gourmetfood #luxuryrestaurant #gourmetrestaurant #luxurylocation #luxurytravel
Antonello Colonna Open Bistro
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Chef EntrepreneurAntonello Colonna Open Bistro 2015 - PresentRome Area, ItalyRestaurant for city lunches, great buffet with typical Italian dishes and international food.Temporary art gallery and space for business meeting or business lunches
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Chef & EntrepreneurAntonello Colonna Resort & Spa 2012 - PresentRome Area, ItalyDeep in the heart of Roman hills, deep in the natural park of Labico. Twelve exclusive rooms with garden, starred gourmet restaurant, thermal pool, and wellness centre.The Valle Fredda estate is a luxury resort, a place of relax, space for events, temporary gallery, but it’s also a working farm. It sows and harvests products of the garden, while visitors can take advantage of nature walks, horseback riding, food and wine tastings, and visits to the farmers’ market of Zagarolo.A unique setting to celebrate special occasions, host events, fashion shows, art exhibitions, and anything you can imagine.A sensation of peace and well-being to feel with your body and soul surrounded by a landscape that evokes distant memories, among fields of wheat and poppies, chestnut groves, hazelnut groves, and fruit trees of forgotten flavours.
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Chef & EntrepreneurOpen Colonna 2007 - PresentRome Area, ItalyMICHELIN STAR RESTAURANTA menu with full respect for tradition. A cuisine where modernity, tradition and internationality, satisfy all the senses.“My Roman origins lie in my philosophy to use my dishes to transmit the emotion of lost or forgotten tastes, of the old scents and flavours. Internationality, on the other hand, is research, the knowledge, the curiosity, and the anarchy, the capacity to open oneself to the new while remaining true to who one is. Rome is in my main ingredient; internationality lies in that alchemy that comes from research”.-------------------------EVENTS SPACEcreated by the architect Paolo Desideri, is bathed in magnificent natural light during the day. In the evening, its sophisticated system of lighting and projections can adapt for any mood or needs.It’s the ideal space in the centre of Rome for many kinds of events: gala dinners, business lunches, meetings, company conventions, roundtables, fashion shows, press conferences, photo shoots, commercials, films.The dramatic space of Open Colonna has two levels, usable separately or together. The lower, larger level covers 400 sqm (4300 sq ft) plus 110 sqm (1200 sq ft) of outdoor terrace suitable for restaurant use. The more intimate upper level (170 sqm/1830 sq ft) has its own terrace (150 sqm/1615 sq ft), including a vegetable and herb garden.The gourmet restaurant kitchens (200 sqm/2150 sq ft) are fully equipped to cater events of any size.The screening room (139 seats) and auditorium (90 seats) of the adjacent Palazzo delle Esposizioni can be used as well.
Antonello Colonna Skills
Frequently Asked Questions about Antonello Colonna
What company does Antonello Colonna work for?
Antonello Colonna works for Antonello Colonna Open Bistro
What is Antonello Colonna's role at the current company?
Antonello Colonna's current role is Chef at Antonello Colonna.
What skills is Antonello Colonna known for?
Antonello Colonna has skills like Chef, Event Management, Event Planning, Corporate Events, Restaurant Management, New Restaurant Openings, Hospitality Industry, Hospitality Management, Gourmet, Luxury Lifestyle, Hotel Management, Hospitality Service.
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Antonello Colonna
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