Antonia Harvey Email and Phone Number
A dedicated food industry professional with significant experience and knowledge encompassing Product Development, Quality Assurance and Analytical Sciences.I posess excellent interpersonal and communication skills with a particular aptitude for roles which require problem solving, attention to detail, a methodical approach and organisational ability.I am seeking to progress into a position which utilises these skills in a challenging environment.
Claremont Ingredients Limited
View- Website:
- claremont-ingredients.co.uk
- Employees:
- 11
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New Product Development ManagerClaremont Ingredients Limited Jan 2020 - Present -
Project ManagerClaremont Ingredients Limited Jun 2019 - Dec 2019Newcastle-Under-Lyme, England, United Kingdom -
Npd Process ManagerThg Sep 2017 - Dec 2018Warrington, United Kingdom -
New Product Development ManagerThe Hut Group Apr 2014 - Sep 2017Northwich -
Senior Development TechnologistFoodtec Uk Jul 2002 - Mar 2014Crewe, United KingdomDairy Crest is the UK’s leading Dairy Company, manufacturing brands including Cathedral City, Clover, Country Life and Utterly Butterly. FoodTec UK is a wholly-owned subsidiary of Dairy Crest and is a specialist powder blending business providing Brand holders, food manufacturers and entrepreneurs with innovative product solutions. During my time a FoodTec I progressed to Senior Development Technologist but have held a number of roles which has deepened my knowledge and experience across the business.Responsible for the management of junior members of the NPD team as well as providing guidance and career development whilst acting as head of department.Driver of the implementation of new NPD processes and procedures within FoodTec.Provided comprehensive updates and reports on NPD projects to all levels of the business to ensure priorities and deadlines were achieved.Led a number of cross functional teams to address problems in manufacturing and to resolve issues both in house and on customer premises.Provided full support to members of the sales team during presentations and customer visits.I have experience on a wide range of products across the food industry and have devloped a range of dry powdered products for sauces, seasonings, drinks, milkshakes, protein/sports/nutritional drinks, VLCD products and compete mixes for ingredient solutions and replacement systems.In recent years I have specialised into Bakery and developed complete mixes and/or concentrates for homebaking and bulk for industrial purposes.The main focus has been to replace functional ingredients in bakery products such as Gluten, Egg, Sugar and Dairy.I developed a complete range of gluten free mixes for cakes, muffins, scones, loaf, rolls and managed the development process from concept to launch including making finished product in a craft bakery.Most recent success is a seaoning blend for a branded launch with Dairycrest - Cathedral City Baked Bites. -
Quality Assurance TechnologistFayrefield Foodtec Ltd (Foodtec Uk) 2000 - 2002Crewe, United KingdomSupported the business working as part of the technical team in both office based, factory and laboratory functions.Responsible for control of positive release of all products and raw materials.Trending of analysis, complaints and non conformancesInternal AuditsEFSIS accreditationHACCP AnalysisSensory AnalysisEnvironmental MonitoringCalibration contractsProduction trials
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Laboratory TechnicianCustom Powders Ltd 1992 - 2000Crewe, United KingdomCustom Powders Ltd specialise in contract powder & granule processing, covering a wide sector.Food AdditivesAnimal Health - antibiotic componentsSpeciality Powders - Oil well, speciality plastics, pharmaceutical Bulk PowdersServices include, powder formulation, compaction, milling, sieving, drying, agglomeration and blending.During my time at Custom Powders my role was varied and I gained a huge amount of experience in lab techniques, powder processing and production management.Quality AssuranceGeneral QA duties, particle size analysis, sieve testing, sympatec Gas Chromatography Create bespoke lab procedures for customer testing requirementsUpdating Quality and Lab ManualsLead audits - BSI, MCA, Customer visitsProduction & Process DevelopmentAnalyse samples from customers to determine processing capabilitiesWork with customers on site to develop processing conditions to achieve best quality and consistent productRun production trials with operatorsProcess ManagementLogistical planning for specialised animal health products, managing all stock and goods in/outIssue and maintain process documentationOperator training of processes and documentation requirementsCleandown InspectionsCustomer auditsMedicine licence auditsHealth & SafetyControl and issue of all PPEMaintenance of First Aid kits and Eye Wash StationsPerformed hearing and Peak Flow testing on all employees
Antonia Harvey Skills
Antonia Harvey Education Details
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Reaseheath Agricultural CollegeHigher National Certificate In Food Technology
Frequently Asked Questions about Antonia Harvey
What company does Antonia Harvey work for?
Antonia Harvey works for Claremont Ingredients Limited
What is Antonia Harvey's role at the current company?
Antonia Harvey's current role is New Product Development Manager at Claremont Ingredients Limited.
What schools did Antonia Harvey attend?
Antonia Harvey attended Reaseheath Agricultural College.
What skills is Antonia Harvey known for?
Antonia Harvey has skills like Gluten Free, Bakery, Food Industry, Ingredients, Product Development, Food, Haccp, Food Science, Food Processing, Food Manufacturing, Dairy, Food And Beverage.
Who are Antonia Harvey's colleagues?
Antonia Harvey's colleagues are Edward Jackson, Catalin Delicostea, Agata Kukla-Stan, Darren Jones.
Not the Antonia Harvey you were looking for?
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Antonia Harvey
Atlanta, Ga -
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Antonia Harvey
Managing Director And Tender Management Specialist - Providing Outstanding Client Procurement Support And Performance Management Services, In Both The Public And Private Sectors.London1blueyonder.co.uk
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