Antonia Arnold
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Antonia Arnold Email & Phone Number

"HR Professional with Extensive Customer Service Background | Bridging Talent and Service Excellence "Talented Chef: Menu Development and Expertise in Multiple Cuisines at JW Marriott Charlotte
Location: Charlotte, North Carolina, United States 8 work roles 4 schools
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Current company
JW Marriott Charlotte
Role
"HR Professional with Extensive Customer Service Background | Bridging Talent and Service Excellence "Talented Chef: Menu Development and Expertise in Multiple Cuisines
Location
Charlotte, North Carolina, United States
Company size
206259 employees

Who is Antonia Arnold? Overview

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Quick answer

Antonia Arnold is listed as "HR Professional with Extensive Customer Service Background | Bridging Talent and Service Excellence "Talented Chef: Menu Development and Expertise in Multiple Cuisines at JW Marriott Charlotte, a company with 206259 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Antonia Arnold.

Antonia Arnold previously worked as Front Office Supervisor at Jw Marriott Charlotte and Front Desk Agent at Jw Marriott Charlotte. Antonia Arnold holds Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General from Johnson & Wales University.

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Email format at JW Marriott Charlotte

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JW Marriott Charlotte

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Profile bio

About Antonia Arnold

Though it may seem a little unconventional, I have always had a passion for managing. Since I got my first taste in my high school culinary program and my first job, I've felt a true calling for it. Under my management, a group of 3 or even a group of 30 will give you the results you desire. I strive for excellence through unusual and innovating methods and I guarantee positive outcomes. Fun is one of my main priorities on the job. I understand the severity of most jobs and enjoy incorporating a fresh air of fun or relief to them. I believe in having a few laughs and a light-hearted approach to accomplish a job.

Listed skills include Restaurant Management, Food Service, Food Preparation, Team Management, and 18 others.

Current workplace

Antonia Arnold's current company

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JW Marriott Charlotte
Jw Marriott Charlotte
"HR Professional with Extensive Customer Service Background | Bridging Talent and Service Excellence "Talented Chef: Menu Development and Expertise in Multiple Cuisines
Charlotte, NC, US
Website
marriott.com
Employees
206259
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8 roles

Antonia Arnold work experience

A career timeline built from the work history available for this profile.

Key Line Cook And Pastry Chef

Wolfgang Puck

Los Angeles, CA - California, US

Dec 2016 - Dec 2019

Volunteer Chef

Café Elk & Catering
Aug 2012 - Jun 2014

Housekeeper

Arnold 7 Cleaning Concepts
Jun 2007 - Aug 2012
Team & coworkers

Colleagues at JW Marriott Charlotte

Other employees you can reach at marriott.com. View company contacts for 206259 employees →

HC Heather Combs Heather Combs Colleague at Jw Marriott CharlotteCocoa, Florida, United States, United States View → SS Shivraj Sahu Shivraj Sahu Colleague at Jw Marriott CharlotteBhopal, Madhya Pradesh, India, India View → TM Thisara Madusanka Thisara Madusanka Colleague at Jw Marriott CharlotteDubai, Dubai, United Arab Emirates, United Arab Emirates View → MS Malcolm Sequeira Malcolm Sequeira Colleague at Jw Marriott CharlotteMumbai, Maharashtra, India, India View → LS Lisa Schenkel Lisa Schenkel Colleague at Jw Marriott CharlotteNew York City Metropolitan Area, United States View → BK Beth Kanter-Leibowitz Beth Kanter-Leibowitz Colleague at Jw Marriott CharlottePotomac, Maryland, United States, United States View → TA Tjuanda Anderson Tjuanda Anderson Colleague at Jw Marriott CharlotteDetroit, Michigan, United States, United States View → MM Mohammad Mansour Mohammad Mansour Colleague at Jw Marriott CharlotteDammam, Eastern, Saudi Arabia, Saudi Arabia View → FA Fernando Aranda Fernando Aranda Colleague at Jw Marriott CharlotteOrange County, California, United States, United States View → VS Vidadi Samedov Vidadi Samedov Colleague at Jw Marriott CharlotteAzerbaijan, Azerbaijan View →
4 education records

Antonia Arnold education

Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General

Johnson & Wales University

Bachelor Of Applied Science (B.A.Sc.), Restaurant/Food Services Management

Johnson & Wales University

Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training

Johnson & Wales University

Cooking And Related Culinary Arts, General

Centerville High School
FAQ

Frequently asked questions about Antonia Arnold

Quick answers generated from the profile data available on this page.

What company does Antonia Arnold work for?

Antonia Arnold works for JW Marriott Charlotte.

What is Antonia Arnold's role at JW Marriott Charlotte?

Antonia Arnold is listed as "HR Professional with Extensive Customer Service Background | Bridging Talent and Service Excellence "Talented Chef: Menu Development and Expertise in Multiple Cuisines at JW Marriott Charlotte.

Where is Antonia Arnold based?

Antonia Arnold is based in Charlotte, North Carolina, United States while working with JW Marriott Charlotte.

What companies has Antonia Arnold worked for?

Antonia Arnold has worked for Jw Marriott Charlotte, Wolfgang Puck, Chef Alyssa'S Kitchen, Walt Disney World, and Café Elk & Catering.

Who are Antonia Arnold's colleagues at JW Marriott Charlotte?

Antonia Arnold's colleagues at JW Marriott Charlotte include Heather Combs, Shivraj Sahu, Thisara Madusanka, Malcolm Sequeira, and Lisa Schenkel.

How can I contact Antonia Arnold?

You can use AeroLeads to view verified contact signals for Antonia Arnold at JW Marriott Charlotte, including work email, phone, and LinkedIn data when available.

What schools did Antonia Arnold attend?

Antonia Arnold holds Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General from Johnson & Wales University.

What skills is Antonia Arnold known for?

Antonia Arnold is listed with skills including Restaurant Management, Food Service, Food Preparation, Team Management, Hospitality, Menu Development, Food, and Restaurants.

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