Fully responsible for the kitchen teamCreating new menus and recipesControlling the cost of raw material and ingredientsControlling the quality and execution of meals

Fully responsible for the kitchen teamCreating new menus and recipesControlling the cost of raw material and ingredientsControlling the quality and execution of meals

Controlling and monitoring the production processIncreasing the productivityImproveing the production processTraining and supervising staffControlling the quality

Taking care of all kitchen functions, both hot and cold kitchenPrepare and cook foodControlling quality and tasteCreating new menus and recipes

Responding in quality of all kitchenMenu in the restaurant (Pizza, Pasta, Special Menu and Dessert)Controlling cost and stock of the raw material.Searching and buying by myself for the good qualities of the raw material and ingredient to use in the restaurant.Training and coaching the cooking staffs.Creating the new special menu.

Controlling all pastry productionBuying and taking care of materials and ingredientsControlling costsTraining and supervising the kitchen team

Setting breakfast buffetCreating mignon pastrySetting up new international menusCreating new recipesTraining and supervising the kitchen team

Setting breakfast buffetCreating mignon pastrySetting up new international menusCreating new recipesTraining and supervising the kitchen team

Setting breakfast buffetCreating mignon pastrySetting up new international menusCreating new recipesTraining and supervising the kitchen team

Setting breakfast buffetCreating mignon pastrySetting up new international menusCreating new recipesTraining and supervising the kitchen team

Setting breakfast buffetCreating mignon pastrySetting up new international menusCreating new recipesTraining and supervising the kitchen team

Controlling all pastry productionBuying and taking care of materials and ingredientsControlling costsTraining and supervising the kitchen team