Antonio Forte

Antonio Forte Email and Phone Number

Accomplished pastry chef, I elevate culinary experiences with passion and precision. @ Grand Hotel Imperiale
italy
Antonio Forte's Location
Forte dei Marmi, Tuscany, Italy, Italy
About Antonio Forte

Antonio Forte is a Accomplished pastry chef, I elevate culinary experiences with passion and precision. at Grand Hotel Imperiale.

Antonio Forte's Current Company Details
Grand Hotel Imperiale

Grand Hotel Imperiale

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Accomplished pastry chef, I elevate culinary experiences with passion and precision.
italy
Employees:
26
Antonio Forte Work Experience Details
  • Grand Hotel Imperiale
    Primo Pasticcere
    Grand Hotel Imperiale May 2024 - Present
    Forte Dei Marmi, Toscana, Italia
  • Casamare Fdm
    Sous Pastry Chef
    Casamare Fdm Mar 2023 - May 2024
    Forte Dei Marmi, Toscana, Italia
  • Hawksmoor
    Sous Pastry Chef
    Hawksmoor Oct 2022 - Oct 2023
    Londra, Inghilterra, Regno Unito
  • Coya Restaurant & Pisco Bar
    Sous Pastry Chef
    Coya Restaurant & Pisco Bar Jan 2022 - Nov 2022
    Londra, Inghilterra, Regno Unito
  • Sexy Fish
    Sous Pastry Chef
    Sexy Fish Apr 2021 - Jan 2022
    Londra, Regno Unito
  • Balthazar
    Sous Pastry Chef
    Balthazar Feb 2020 - Apr 2021
    Inghilterra, Regno Unito
  • Soho House & Co
    Senior Chef Partie Pastry
    Soho House & Co Jan 2018 - Feb 2020
  • Il Bacetto
    Gelato Chef
    Il Bacetto Apr 2017 - Oct 2017
    Wismar, Germany
    Created gastronomic ice cream – a range of flavours which included onion, cheese, salmon and more.Mixed, cooked, froze natural ingredients to create ice cream, sorbets, custards etc.Designed seasonal menu.
  • Ghignoni Thai
    Gelato Chef
    Ghignoni Thai Jul 2016 - Feb 2017
    Bangkok Metropolitan Area, Thailand
    Mixed, cooked, froze natural ingredients to create ice cream, sorbets, custards etc.Designed seasonal menu.
  • Il Cantagalli
    Pastry Chef
    Il Cantagalli Nov 2015 - Jun 2016
    Cosenza, Italia
    Production of all pastries including but not limited to croissants, cakes, Italian cakes and pastries etc, in addition to Italian ice cream.Interned at a catering school and taught students.
  • Petit Plaisirs S.A.S
    Pastry Chef
    Petit Plaisirs S.A.S Sep 2013 - Sep 2015
    Castrovillari, Italy
    Production of all pastries including but not limited to croissants, cakes, Italian cakes and pastries etc, in addition to Italian ice cream.
  • Caretta
    Pastry Chef
    Caretta Jan 2013 - Aug 2013
    Roma, Italia
  • Casa Coppelle
    Pastry Chef
    Casa Coppelle May 2012 - Dec 2012
    Roma, Italia
  • Coffee And Chocolate
    Demi Pastry Chef
    Coffee And Chocolate Jun 2009 - Apr 2012
    Castrovillari

Frequently Asked Questions about Antonio Forte

What company does Antonio Forte work for?

Antonio Forte works for Grand Hotel Imperiale

What is Antonio Forte's role at the current company?

Antonio Forte's current role is Accomplished pastry chef, I elevate culinary experiences with passion and precision..

Who are Antonio Forte's colleagues?

Antonio Forte's colleagues are Sara Galimberti, Amina Motie, Luz Danny Perez Alfaro, Pradeep Singh, Kristyna Prikaska, Petr Lhota, Rosa Sharon Scarpa.

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