I began my career in telecommunications, working with MEO and after Vodafone as a Sales Coordinator and Team Manager. In this role, I oversaw all telemarketing operations, door-to-door sales, and in-store activities. Following that, I became a head of operations at the restaurant’s Tartar-ia at Time Out Market in Lisbon and Misc in Cais do Sodré, where I led all operations and start the food and hospitality area.Afterwards, I spent four years as Head of Operations at Lá Boulangerie and Merceria Domitilia, further honing my skills in the food and hospitality industry. With a strong entrepreneurial spirit, I am always eager to acquire knowledge and seize every opportunity that comes my way.