Experienced Quality Assurance and Food Safety Manager with a demonstrated history of working in various food sectors. I'm committed to driving improvement without sacrificing food safety and quality. I'm a quality assurance professional with a Bachelor of Science (BS) focused in Food Science and Human Nutrition and a Master of Science (MS) in Food Science and Nutritional Biochemistry. I aspire to continually grow in my career while positively impacting the industry and inspiring others. Core Competencies: in Food Safety, Food Processing, Food Quality, External Manufacturing, Supplier Quality, SQF, GFSI, Continuous Improvement, HACCP, GMP's, Sanitation, Auditing, Laboratory and Leadership.