Antonio Hoyte Email & Phone Number

Orlando, Florida Area

Banquet BartenderEvents ranged from small business functions to wedding parties of over 500 guests.

Orlando, Florida Area

Subcontractor Security, Bartender Greeting guests at events confirming legal age. Bartending at events ranging from small business functions to wedding parties of over 500 guests. Bartending/Barbacking for football stadiums with over 1000 guests..

Orlando, Florida, United States

Orlando, Florida Area

Maintain appropriate inventory levels of drugs/ supplies. Making decisions in Purchasing while complying with budget limitations, and achieving a maximum inventory. Communicates in real time shortages of medications or changes in medications stock availability.Oversee receiving, storage, and return of medication to pharmacy wholesalers.Maintain invoices for all drugs and supply accounts.Demonstrate knowledge and functionality of wholesalers and of PCCAB computer system.Coordinate disposal of chemical and expired medications. Prepare Pharmacy technician annual inventory updating as needed. Demonstrate familiarity with duties of Lead Pharmacy Technician and responsibility the of the position.Manage and process patient claim and order informationTraining employees in proper compounding techniques, policies and proceduresTraining 2-3 pharmacy students in compounding policies and safety procedures.Compounding suspension mixtures, suppositories, creams, oil capsules, powder capsules, tablet, hormone replacement, pain gel, pain creams, dental gels, fungoid tincture

• Drawing up a shooting schedule and estimating cost• Overseeing location bookings and arranging any necessary permissions and risk assessments• Making sure that the production runs to schedule, and reporting to the producer on progress• Managing the production schedule and budget• Managing the production team• Making sure that insurance, health and safety rules

Psyhocogy, Psychology

Cultural anthropology Computer Literacy English composition Ethic and Social responsibility Adult development and life assessment

Culinary Arts/Chef Training

• Introduction to Culinary Arts • Food Production-1 / Stocks and sauces • Food Production-2 / Preparation and Service • Regional Cuisine /.