Line Cook
Current Prepare and cooks (grill, fry, boil, etc.) various foods from fresh ingredients Performs food preparation tasks such as washing, chopping, dicing and carving both fruits and vegetables Ensures the preparation area is clean and equipment is sterilized as per health code standards Orders and stocks the food for the cold station; prepares salads, hors d'oeuvres and other cold appetizers and garnishes the dishes, along with ensuring that the right cold sides such as butters, sauces and spreads are sent with orders Keeps up with current culinary trends and the latest techniques